It's cut thicker which is what causes the cupping. The fat is held inside the pepperoni giving it a deeper and richer flavor, and you get crispy edges with a great thick slightly chewy pepperoni bite in the middle.
Welcome to the club! If you are making homemade pizza, get an uncut pepperoni and cut it about 2-3x as thick as what you buy precut and it'll be spot on.
Looks deliciousš¤¤
Honestly I had to stop eating pepperoni pizza there and a few other places when they started the ācuppedā pepperoni just freaks me out lol sad
Cupped is the best though!
What makes it different?
It's cut thicker which is what causes the cupping. The fat is held inside the pepperoni giving it a deeper and richer flavor, and you get crispy edges with a great thick slightly chewy pepperoni bite in the middle.
Damn, Iām sold. Thanks!
Welcome to the club! If you are making homemade pizza, get an uncut pepperoni and cut it about 2-3x as thick as what you buy precut and it'll be spot on.
Angeās Pizza does slap though
Oh hell no!!!