It's not a cutting board; it's a charcuterie board. You put already cut meats and cheeses with crackers on it for serving.
It’s charred and cute, so success!
Bad ass ashtray, honestly.
I like it. Now you have an olive/relish tray!
It looks like it's trying to crawl away:)
Looks like an opened oyster.
I love this!!!
Doubles as a sushi dish…or spoon rest.
Or a nudibranch, in a pinch.
Dali series?
How does one cut on it?
It's not a cutting board; it's a charcuterie board. You put already cut meats and cheeses with crackers on it for serving.