Forget Huy Fong, go for Underwood Farms Sriracha. They're the guys who always supplied the peppers for the rooster Sriracha. Up until the new ownership at Huy Fong tried to screw over the chili farmers. Huy Fong now uses subpar chilis, and the original farm now makes their own Sriracha. It turns out that between the right kind of chili, right soil/weather, right farming techniques, and a good recipe, out of all of that the recipe is the only thing Huy Fong contributed, and the easiest part of the formula to replace.
Only problem is I couldn't find Underwood Farms Sriracha in stores near me, so I did end up getting it on Amazon. Not ideal, but much much tastier.
Help?
Is it comparable
Not at all, this one tastes like spicy ketchup.
Man fucking lame sauce
Forget Huy Fong, go for Underwood Farms Sriracha. They're the guys who always supplied the peppers for the rooster Sriracha. Up until the new ownership at Huy Fong tried to screw over the chili farmers. Huy Fong now uses subpar chilis, and the original farm now makes their own Sriracha. It turns out that between the right kind of chili, right soil/weather, right farming techniques, and a good recipe, out of all of that the recipe is the only thing Huy Fong contributed, and the easiest part of the formula to replace.
Only problem is I couldn't find Underwood Farms Sriracha in stores near me, so I did end up getting it on Amazon. Not ideal, but much much tastier.