30+ hours sous vide and pan fried pulled mouflon rib tacos, with yoghurt-lemon zest & salsa verde

First time i made mufflon, kind of lamb like, quite mild but very herbal and naturally salty. Im covered in fat now but was worth it.

12 points TheOBRobot

This is one of the best experimental tacos I've seen all year

parent
4 points FrugalityPays

These have my mouth watering and now I think I need some Xmas eve tacos

parent

6 points LiveCommunication726

I am beginning to cook Christmas eve tacos and just saw this.

This darn picture actually took away the hunger for the tacos I didn't even make yet, and went shopping for in that zoo..... now I want this. Im not pregnant. Im not a woman. Life is funny

parent root
4 points michaelrayspencer

Holy fuck.

parent

2 points Atomic-Seeds

Facts.

parent root
3 points hairycookies

those look fucken amazing

parent
2 points WarcelusMallace

Fancy Barbacoa. Nice.

parent
2 points Away_Yoghurt5743

Yessir

parent
2 points One-Chip9029

Top notch food takes a lot of patience

parent
2 points Fuzzy_Welcome8348

Looks excellent!

parent
2 points OpeningMortgage5857

🔥🔥🔥🔥

parent
2 points ChickenbuttMami

😋😋😋

parent
2 points cyclorphan

TIL a new animal I must eat

parent
2 points YunaBell0202

That’s the perfect meal! It hits all the right notes!

parent
2 points Available_Way_7607

Thanks for the inspiration!!! Loved it Christmas Eve craves !!

parent
2 points Hucrew123456

oh yeah i FUCK with this

parent
2 points MagazineDelicious151

I’d try it just to see how the yoghurt-lemon zest and salsa verde vibe together.

parent
1 points gingerbeard1321

dont hurt the yog!

parent
1 points sonofawhatthe

Need a closeup

parent
1 points Cockblocktimus_Pryme

I am hungry

parent
2 points randsroo

JUST... W. O. W.

parent
1 points Key-Teaching-4520

Pure sex

parent
0 points Blinebuddy

Looks great. But yogurt? No Crema Fresca?

parent