Bought a big Boston butt, had a bunch of Goose fat left over from our 2nd Thanksgiving, and decided to slow cook the pork in a bunch of the fat. Cooked for ~7 hours in a slow cooker with an orange, half an onion, and a few dried New Mexico peppers. Fried in a pan afterwards.

Went out with a bunch of friends and kids to go meet Santa and look at some Christmas lights. Tacos traveled well (but couldn't warm the tortillas!) My 4 year old nephew had four, and my 4 year old daughter had 2 (with cholula.)

Didn't eat much myself so came home and had 5 more of these, topped with leftover salsa from my local taco truck.