I know its not exactly niche, but its also not common.

I like Huy Fong's version fine, but I was wondering if anyone had a recommendation that's worth seeking out. Also, the whole sriracha debacle kinda soured me on Huy Fong in general.

  • If you have a blender it's probably worth seeing if you can make your own, it's pretty easy basically just blend chilli, rice wine vinegar, and salt and that's basically it