I'm all about different heat levels and what they offer. I enjoy melting my face off sometimes as well as subtlety.
This is an elk tenderloin cooked medium rare encrusted in black peppercorn with a butter garlic binder. The fresh pepper has a bite and mixed with the juicyness of the steak was very tasty
Damn Joe Rogan, that looks good
Thank you !
That looks amazing. Hows the knife?
The knife is amazing and makes cutting and trimming easy. Wife got it for me as a birthday present for cleaning fish but it works really well for chicken and red meat !