Pizza (basically can’t eat it without anymore), sandwiches, pasta (good in both red sauce and cream sauce), garlic bread (add some to the garlic butter before spreading it), seafood (think spicy steamed mussels, or add to a remoulade). I’ve seen lots of people online fry an egg in a spoonful of it, but obviously it’s good on all forms of eggs. Add it to chimichurri for steak!!
I've been all over the hot sauce world and yet I always come back to good ol' Cholula. I prefer the extra hot but there's just something about it, that je ne sais pas no lo sé
Hold up. I’ve never seen this before from Cholula. This sounds like a banger combination.
Right?! Thanks, OP! Just ordered some.
I love cholula and chili crisp. So this is gonna be a match made in heaven.
What the fuck? Didn’t even know this was a thing, have to try this. Thanks for the plug!
Give Don Emilio salsa macha a try some time. Their extra hot is amazing.
under this comment, tell me your favorite things to use chili crisp on/in, i need to expand my uses of it
Pizza (basically can’t eat it without anymore), sandwiches, pasta (good in both red sauce and cream sauce), garlic bread (add some to the garlic butter before spreading it), seafood (think spicy steamed mussels, or add to a remoulade). I’ve seen lots of people online fry an egg in a spoonful of it, but obviously it’s good on all forms of eggs. Add it to chimichurri for steak!!
The most surprising thing I enjoyed it with was when I got a sample at costco, they topped vanilla ice cream with it.
i will absolutely try that
Mix into cream cheese, spread on a bagel.
Oh damn, well know what I’m doing for breakfast today
Its pretty good, its my go to packed breakfast. Even with a shitty lee kum chili crisp its pretty good. But its peak with Lao Gan Ma
I've been all over the hot sauce world and yet I always come back to good ol' Cholula. I prefer the extra hot but there's just something about it, that
je ne sais pasno lo séGracias beaucoup!
I buy a lot of chili crisp. This is actually super good and some of the most spicy I've actually encountered. I keep a few jars on hand now.
Everyone is jumping on the chili crisp bandwagon. The Chinese started a good thing.