Betty Crocker and America’s Test Kitchen both have several I can vouch for. I also recently purchased a cookbook called “Keep It Simple, Y’all” which is a collection of crockpot and sheet-pan meals from a TikToker named Matthew Bounds, I do recommend it as well.
I like cookbooks that explain why things work in a slow cooker instead of just dumping recipes on you. The Complete Slow Cooker by America’s Test Kitchen is solid for that, and Fix It and Forget It is popular for a reason if you just want simple comfort food. Honestly though, I’ve learned just as much by adapting regular recipes and paying attention to liquid and timing. What kind of stuff do you usually like to make, more soups and stews or meat focused meals?
Thanks for the tip. I would say maybe things that are functional/easy for the family during a work week is what I’m focusing on, while also tasting good
Working long hours. I love the 5 ingredients or less cookbooks. Plus I've also learned from six sisters on YouTube that you can dump and freeze all raw ingredients for a meal in a Ziploc bag for slow cooker meal prep. Just dump the whole bag with liquid and all I the cooker, set the timer and go.
The great American slow cooker book. Highly reviewed after it was published. Like any cookbook, I don’t like everything in it, but it has some excellent recipes.
Betty Crocker and America’s Test Kitchen both have several I can vouch for. I also recently purchased a cookbook called “Keep It Simple, Y’all” which is a collection of crockpot and sheet-pan meals from a TikToker named Matthew Bounds, I do recommend it as well.
Mable Hofferman's Crockery Cookery.
“Fix it And Forget it”. They have a couple of good cookbooks
Also Allrecipes.com has a ton of slow cooker recipes. Taste of Home has a slow cooker cookbook.
The Italian Slow Cooker and the Mexican Slow Cooker.
I like cookbooks that explain why things work in a slow cooker instead of just dumping recipes on you. The Complete Slow Cooker by America’s Test Kitchen is solid for that, and Fix It and Forget It is popular for a reason if you just want simple comfort food. Honestly though, I’ve learned just as much by adapting regular recipes and paying attention to liquid and timing. What kind of stuff do you usually like to make, more soups and stews or meat focused meals?
Thanks for the tip. I would say maybe things that are functional/easy for the family during a work week is what I’m focusing on, while also tasting good
Working long hours. I love the 5 ingredients or less cookbooks. Plus I've also learned from six sisters on YouTube that you can dump and freeze all raw ingredients for a meal in a Ziploc bag for slow cooker meal prep. Just dump the whole bag with liquid and all I the cooker, set the timer and go.
The great American slow cooker book. Highly reviewed after it was published. Like any cookbook, I don’t like everything in it, but it has some excellent recipes.