The classic that never fails is eggs, frozen hash browns, sausage or bacon, and cheese. Brown the meat first so it does not get greasy, then layer everything and pour beaten eggs mixed with a little milk over the top. Cook on low overnight or about three to four hours on high, until the center is set. Using frozen hash browns actually helps the texture and saves prep time. You can add onions or peppers if you want, but keeping it simple is usually what people like best at a brunch.
The classic that never fails is eggs, frozen hash browns, sausage or bacon, and cheese. Brown the meat first so it does not get greasy, then layer everything and pour beaten eggs mixed with a little milk over the top. Cook on low overnight or about three to four hours on high, until the center is set. Using frozen hash browns actually helps the texture and saves prep time. You can add onions or peppers if you want, but keeping it simple is usually what people like best at a brunch.
That sounds delicious! I love easy, and with so much to handle that morning, overnight is definitely the way to go.
Get some salsa for an optional topping/mix in.