Don't let that stop you, there's going to be some bumps on the road. I failed at green curry chicken a couple times and gave up on it until my favorite Thai restaurant of 20 years closed down.
Left with the choices of disappointing green curry chicken for the rest of my life or sucking it up and figuring it out I did the latter. I miss the old Thai place but I can have the best green curry chicken at home whenever I want now. It's just takes more work.
It said “tenderloin” on the bag and looked like one solid piece in the packaging, but when I opened it, it was a rectangle of flat meat, so I rolled it into a log
How did it taste? I was actually just thinking recently that I would like to try making beef wellington but no one else in my family will eat beef any less than well done.
Well, they might have liked this! It was okay, they meat was a little over done from what I normally would have liked. Next time I’m going to marinate it so it’s softer but otherwise, my only complaint was how strong the mustard was.
Beef almostington
Beef Welldonington
Beef Unwellington
smh beef almostington hits different fr like what even is that kinda chaotic energy
Don't let that stop you, there's going to be some bumps on the road. I failed at green curry chicken a couple times and gave up on it until my favorite Thai restaurant of 20 years closed down.
Left with the choices of disappointing green curry chicken for the rest of my life or sucking it up and figuring it out I did the latter. I miss the old Thai place but I can have the best green curry chicken at home whenever I want now. It's just takes more work.
Given the absurd cost of beef right now, I’d still eat it. I’ve had worse Wellington.
Wrong cut of beef
That's the main problem I see. Did he roll up a ribeye?
Sure looks like it
I the package said “tenderloin”. It looked like a solid piece of meat I could trim. It was a fucking flat rectangle
It said “tenderloin” on the package I got. Sorry I’ll open it and have them inspect it before committing next time
No need for apology bud! Still looks good and would taste great. Next time you give it a go, it’ll be even better!
You did a better job than I would have. I’d smash that. You can keep the Brussels sprouts though.
Please do not the beef
Sprouts look perfectly cooked..delicious.!
They’re microwaved they’re probably the only part cooked to perfection 🥹
Mate 😂 come on, couldn't be bothered with a pan and a bit of butter after making a whole ass wellington?
bro woulda made charcoal briquettes outta those poor sprouts
Amazing caption
This doesn't look bad once you get it on a plate.
Chicken thighs, that's the good stuff right now
Keep the bones for broth, and skin too if you dont wanna cook and eat that
Bogos binted?
A cow gave it's life to become this....
Sorry we’re not all great the first time like you
Never said I was, it was suposed to be a joke.
Yes, honestly I would most likely do a even worse job, I can never get meat the way I want it.
Your humor is appreciated. Probably was really good. I'd scarf it down and it would be worth the toilet time later.
Definitely would eat! Good job.
Beef Unwellington
At least it's not a Beef Wellbutrin
Thats not shitty enough, looks kinda good.
Did you roll up a steak?
It said “tenderloin” on the bag and looked like one solid piece in the packaging, but when I opened it, it was a rectangle of flat meat, so I rolled it into a log
That's fair.
Through some ranch on it.
That’s what the gravy is for, country style mushroom gravy
How did it taste? I was actually just thinking recently that I would like to try making beef wellington but no one else in my family will eat beef any less than well done.
Well, they might have liked this! It was okay, they meat was a little over done from what I normally would have liked. Next time I’m going to marinate it so it’s softer but otherwise, my only complaint was how strong the mustard was.
almost worth-the-efforton?
Beef wellandone
That title is brilliant
Beef welldone
A bit overcooked maybe but doesn't look bad
Still looks good. I'd gnaw on it.