Interesting idea. Have a recipe you have tried? It would seem to be a win on sweetness and texture but could be a total starch bomb?
It works, especially if you fold in some parsley, and top with seared scallops, add some pancetta and you're really stylin'
Interesting idea. Have a recipe you have tried? It would seem to be a win on sweetness and texture but could be a total starch bomb?
It works, especially if you fold in some parsley, and top with seared scallops, add some pancetta and you're really stylin'