Honestly, any time I've cooked a hotdog or sausage on a pan it will roll or jump, there's air pockets.
If I had ones that stayed completely straight, on a completely smooth non-stick surface with some oil, pressed up against themselves, I have a feeling they'd slowly spin together just as fuckedly
Could you please explain why this is normal? I've never seen this happen.
It’s just one of things where under the right coincidental conditions it can happen.
Steam is being released from the sausage at just the right angle or rate that is making roll.
Ever made a hotdog and it pops and rolls onto another side? Same thing but not as explosive
Okay, I see.
Honestly, any time I've cooked a hotdog or sausage on a pan it will roll or jump, there's air pockets.
If I had ones that stayed completely straight, on a completely smooth non-stick surface with some oil, pressed up against themselves, I have a feeling they'd slowly spin together just as fuckedly
Edit..words
No, I don't believe the explanation is Jesus
This better not awaken anything in me...