September Candy Cane Bark, roasted Nov. 26. I get a little bit of the candy cane but mostly a lot of vegetal, green pea or beany kind of taste. Anyone want to share their recipe? FYI: TWW 1/2 strength, V60/Switch, K6/ZP6.
16.7 g dose yield 259 g
ratio 1:15.5
93C water temperature
distilled water with tww light roast profile
hario mugen switch
cafec t90 filter
zp6 4.5 clicks
0:00 60g bloom closed switch
0:45 200g slow spiral pour no need to swirl
1:45 open switch valve, add the remaining 59g
slow center pour
total drawdown time 3:15-3:30
I’ve been brewing this one for a few weeks. It’s pretty easy to get the right notes.
Brewer: V60
Ratio: 1:16
Grind: Medium-coarse (I’m doing 34 clicks on a C60)
Temp: 205F
Bloom: 3:1 ratio (1 minute)
Three pulse pours, equal amounts, up to desired target
My 11/18 roast has the notes punching through Oatmilk. Citrates in your TWW, and using a light roast TWW aren’t doing you any favors on a thermal shock either.
I thought the tasting notes shone through very clearly on this one without being overpowering (especially when brewed at a lower temp). My wife and mom, on the other hand, both tasted and thought I was crazy.
You probably need to rest longer, that’s pretty heavily processed and september roasts light so the rest period is usually around 5-6 weeks in my experience
It’s more complicated than that. Heavy processing just as often means the coffee peaks and falls off way faster. It really depends on what’s been done after harvest.
here you go mate.
16.7 g dose yield 259 g ratio 1:15.5 93C water temperature distilled water with tww light roast profile hario mugen switch cafec t90 filter zp6 4.5 clicks
0:00 60g bloom closed switch 0:45 200g slow spiral pour no need to swirl 1:45 open switch valve, add the remaining 59g slow center pour total drawdown time 3:15-3:30
hope it helps! happy holidays!
Many thanks!
I’ve been brewing this one for a few weeks. It’s pretty easy to get the right notes.
Brewer: V60 Ratio: 1:16 Grind: Medium-coarse (I’m doing 34 clicks on a C60) Temp: 205F Bloom: 3:1 ratio (1 minute) Three pulse pours, equal amounts, up to desired target
My 11/18 roast has the notes punching through Oatmilk. Citrates in your TWW, and using a light roast TWW aren’t doing you any favors on a thermal shock either.
https://preview.redd.it/gicgir0r209g1.jpeg?width=3024&format=pjpg&auto=webp&s=2be8ebbb53e0ba055491c1e519ebf13eff7f9a61
I thought the tasting notes shone through very clearly on this one without being overpowering (especially when brewed at a lower temp). My wife and mom, on the other hand, both tasted and thought I was crazy.
I have a bag roasted dec 5, I have had zero luck getting any tasting notes….disappointed so far
You probably need to rest longer, that’s pretty heavily processed and september roasts light so the rest period is usually around 5-6 weeks in my experience
It’s more complicated than that. Heavy processing just as often means the coffee peaks and falls off way faster. It really depends on what’s been done after harvest.