Please - for the love of God - stop posting your “day one chives (or similar)” photos. They will not be approved - otherwise this place would be hell on Earth.

Hey you! Yes, you! Are you struggling? Find mental health and support services here:

Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 62

Noiseted cucumber, but they are definitely made more efficiently.

Me and my head chef celebrating my birthday together, along with the food we made during service that day.

3rd Annual Dishwasher Party - Celebrating the glory, power and BEAUTY of dishwashers!

Showing you my dick-tater until I get banned. Day 1

That’s…a lot of overtime.

First time making apple cinnamon pie

This can't be legal

Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 61

Man's chives are fire. Commenters BEGONE!

Truck look good until I noticed..

you are now tuned into the greatest

Never seen this before. Do sushi restaurants really do this water cleaning thing? I don't care about the worms.

This is why you check under the flat top right when you jump in.

"This is not like cutting a handful of chives for strangers on the internet." - AEW Dynamite Dec 10, 2025

I miss our old computer system

Inspired by the chivelord, I cut chives for the first time!

"winter must be a relief working in a kitchen" yeah, normally, but this corporate joint has a freaking vent in the kitchen blasting my skull with hot air. Is this legal?

I hate my coworkers sometimes

Augustus Gloop

Stuff me with your meatload, ya Turkey!

Fuck me

Anyone else seen Cookin’ Nanta in Seoul? At least as accurate as the bear or any of that shit, and way more fun!