Chicken and Broccoli Alfredo Skillet

Ingredients:

6 ounces cut up cooked chicken 3 ounces cooked and cooled broccoli 2 ounces whole milk mozzarella 1 ounce grated parmesan cheese 1 clove garlic ½ tablespoon butter ¼ cup heavy whipping cream Black pepper, to taste

Procedure:

In a pan over medium heat, add the butter and garlic. Cook for about a minute to allow the garlic to perfume the butter. Add in the broccoli and chicken and coat with the butter. Pour in the heavy whipping cream and allow to reduce for about a minute. Add in the parmesan cheese and pepper and combine. Once the parmesan cheese has helped thicken the sauce, about 1-2 minutes, top with the mozzarella cheese. Place the pan under the broiler for about 2 minutes or until the cheese is golden brown. Carefully remove from the oven and enjoy!

Net Carbs: 7.5 carbs