This minestra di patate e fagioli is one of those dishes that reminds me what Calabrese cooking is all about. Simple ingredients coming together to make a hearty, comforting meal in the same way my nonna always made it.
Optional: mix in cooked ditalini!
Yummy
Is the red stuff passata?
It is!
If you don’t have passata you can mix a tablespoon of tomato paste with water to thin it out. Works just as good!
Thanks! I always keep good passata on hand, just wanted to check. This looks very tasty.
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