It's a lot better than you'd think. The crispy batter just works very well as a vessel for the gravy. As for Christmas pudding, it's an acquired taste and a lot of people (including brits) aren't fans. I personally love it!
A couple of notes to help you out. Make the batter in advance, leave in the fridge, and always have your heating vessel really hot before adding the batter (leave in preheated oven 220 celsius. Also, don't open the oven door until they are ready, as the heat will escape
I’ve been recreating traditional dishes from around the world for almost 3 years now. usually sticking as closely as possible to authentic ingredients and techniques. Every now and then, though, I step slightly off-script and experiment with something more personal.
This time, it was a slight spin on sunday roast. Chicken with homemade ghee Yorkshire puddings, duck-fat roasted baby potatoes, sautéed carrots, and peas. The gravy is built from onion, garlic, chicken stock, rosemary, white pepper, lemon pepper, yuzu, and just a pinch of paprika. It’s still very much a work in progress, but it was delicious. Sadly, I didn't have any cranberry sauce!
I used to share my cooking on Imgur before it was blocked here in the UK, so I'm posting on Reddit instead.
I’ll be sharing more traditional dishes and my own recipes. If you have suggestions for what I should cook next, especially regional or lesser-known dishes, I’d love to hear them.
Yorkshire pudding is mysterious to us Yanks. And then there's the figgy pudding. lol
It's a lot better than you'd think. The crispy batter just works very well as a vessel for the gravy. As for Christmas pudding, it's an acquired taste and a lot of people (including brits) aren't fans. I personally love it!
I’m gearing up to learn how to make it. It looks delightful when slathered with gravy.
A couple of notes to help you out. Make the batter in advance, leave in the fridge, and always have your heating vessel really hot before adding the batter (leave in preheated oven 220 celsius. Also, don't open the oven door until they are ready, as the heat will escape
so appetizing
Thank you!
How do you cook those carrots ?
Sautéed with lots of buttet, then add water, then covered at low simmer until tender
Ty!
I’ve been recreating traditional dishes from around the world for almost 3 years now. usually sticking as closely as possible to authentic ingredients and techniques. Every now and then, though, I step slightly off-script and experiment with something more personal.
This time, it was a slight spin on sunday roast. Chicken with homemade ghee Yorkshire puddings, duck-fat roasted baby potatoes, sautéed carrots, and peas. The gravy is built from onion, garlic, chicken stock, rosemary, white pepper, lemon pepper, yuzu, and just a pinch of paprika. It’s still very much a work in progress, but it was delicious. Sadly, I didn't have any cranberry sauce!
I used to share my cooking on Imgur before it was blocked here in the UK, so I'm posting on Reddit instead.
I’ll be sharing more traditional dishes and my own recipes. If you have suggestions for what I should cook next, especially regional or lesser-known dishes, I’d love to hear them.
That looks delicious. Well done
Thank you!
god i could go for some yorkshire puddings right now, it all looks so great
Thank you! Always love a Yorkshire pud
Looks great
Thanks!
Looks incredible!
Wow, this looks absolutely delicious! 🤤 That gravy is calling my name! 👏🍽️
Yum!