I always make my falafel with canned chickpeas and a little flour. This has become my wife’s preferred method. Every recipe I see says to use the traditional dried beans. Does anyone else use canned, or am I the only weirdo?
I second that. A night and day difference. And really it’s not that much extra effort to do and dried chick peas are alot cheaper too. Try it out once and you’ll never go back.
Dried & soaked chickpeas are way better they're the very precise texture authentic falafel has
I second that. A night and day difference. And really it’s not that much extra effort to do and dried chick peas are alot cheaper too. Try it out once and you’ll never go back.
Don't used canned chickpeas, it ruins the texture