• That looks great! What recipe did you use?

    Classic tahini sauce and hot sauce would be great with that

    parent

    I used a dutch recipe but the ingredients were something like this:

    • 300gr chick peas soaked in water for 12+ hours
    • handful of fresh cilantro
    • handful of fresh parsley
    • ground cumin (1,5 teaspoon)
    • garlic (2 gloves)
    • salt and pepper
    • minced onion

    Next time i’m spicing it up a bit with cayenne or smoked paprika for even more flavour

    parent root

    thanks for sharing! lots of parsley seems key. The falafel balls that are green inside, taste much better than the ones that are brown inside.

    parent root

    Don’t forget the equal amount of cilantro!

    Very delicious!

    parent root

    Dont you need baking poweder, or what its called

    parent root

  • Baked or fried?

    parent

  • Looks incredible! Tahini sauce and a hot sauce is what I would recommend.

    parent

    Thanks! I tried it with sriracha and i loved it!

    I froze part of it in my freezer for later use, hopefully it will be just as tasty!

    parent root

    Harissa is a good dipping sauce. Or Sriracha mayo.

    parent root