Our butlers aren't allowed to serve hearts because they strike our family as amateurish and boring. This might be a useful skill if they could do a Pegasus or swan.
Serious question. Why doesn't my milk ever pour like this? The frothy part is always very thick. I do swirl it up, and tap it on the counter to pop the large bubbles, but I've yet to get anywhere close to be able to produce latte art.
Don't aerate your milk for too long, also it has to do with your coffee machine's steam power and quality, and try to pour into another jug before pouring
What? Are you poor? Just have the other one be doing the after-every-shot required machine breakdown, or even hire a third for that and make sure the 2nd or 1st guy is using his teeth to grind those beans. If there isnt pain and suffering from bean to cup is it even espresso?
Our butlers aren't allowed to serve hearts because they strike our family as amateurish and boring. This might be a useful skill if they could do a Pegasus or swan.
Have those beer fest ladies do 2 dozen at a time next.
horizontally or vertically?
Serious question. Why doesn't my milk ever pour like this? The frothy part is always very thick. I do swirl it up, and tap it on the counter to pop the large bubbles, but I've yet to get anywhere close to be able to produce latte art.
Don't aerate your milk for too long, also it has to do with your coffee machine's steam power and quality, and try to pour into another jug before pouring
Thanks
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Bro was pouring too close at the end there, so by my calculations you are halving the roster but doubling the fail
What? Are you poor? Just have the other one be doing the after-every-shot required machine breakdown, or even hire a third for that and make sure the 2nd or 1st guy is using his teeth to grind those beans. If there isnt pain and suffering from bean to cup is it even espresso?