Where was I? I can usually tell the difference between my roasts, but I got a medium and a medium light and they look alot alike. So my question for the group: should I label each vial with coffee roaster, type, grind and brewing instructions or is there some better way to do this?
Also, my wife bought the larger Normcore set, but they're plastic instead of glass. Should I divorce her or just hook up with the barista at the Vietnamese coffee place where they all wear bikinis? She flirts with me all the time so I'm sure I have a shot.
You can’t really be confident that coffee beans roast consistently, so my butler microscopically biopsy’s and scans each bean, grades them on size, density, colour, moisture and terpene content, labelling each canister with a QR code that links to bespoke brewing instructions designed by Hance Lendrick himself.
If your butler isn’t doing this then you should shoot it and upgrade to something Italian.
If you don’t have a butler, well…
Ok boomer
Aren’t the openings of those way too small to comfortably put beans in?
Thats too millenia thinking about convenience
When I was a kid we called it cooking.
Whats even the point if you dont even precut the beans in half?
Good luck getting a good espresso if you cant even do the most basic puck prep...
My system is that I have a dry erase board on the wall with spaces for me to write my roasters, types, grinds, instructions, etc., where each one is numbered 1-20. then I have numbers on top of all my vials that correspond to the recipe. Hope this helps!
Is it bad?
My meal prep consists of dividing my grinds into convenient doses for the week. I don’t have time to run the grinder for each shot throughout the week.
I've been thinking about getting the big can of preground dark roast espresso coffee to speed up the workflow a bit more.
Meal prep was always such a weird concept to me. There's no way that's healthy. Also I have too many types of beans to use my little glass tubes. I think measuring them out and filling them waste more time than just pouring some out in the morning.