You want to call people stupid and don't capitalize letters, don't use commas or apostrophes, and the WORST is you spell y'all "yawl ". I could be hammered and still be smarter than you. Pull your head out of your ass, get off your high horse, and grab a drink. We're all human (except the bots, of course).
Leave out the PB and you've got one of my favorite teenage snacks. I'd take a pack of pork ramen, a pack of chicken ramen, and a pack of the spicy beef ramen, break them in half so that they were only one layer, then break each layer into ~1.5" squares. Then I'd toss them in a gallon ziploc bag, add all 3 seasoning packets, shake, and eat it like a bag of chips.
If you put a little cooking oil on your finger and run it around the inner top rim of the pan it keeps things from boiling over . Pasta will not boil over if you do this .
Lol I did this once and put it back where I found it.. in the freezer. So yea it was pretty obvious what had happened lol. I left some alcohol but it was half frozen
if you can make boring noodles i have this baked mac i made last christmas outta wtf we had.
whole stick of irish butter, 4 tbs flour or as needed to make the roux, whole milk + cream or no cream idc as needed you’ll need quite a bit, idk the measurements for these i used i’d say 1/2-1 tsp garlic powder?, same with onion powder, 1/2 tsp cajun or creole seasoning + additional pinch of thyme, salt as needed but it’s already salty af so whatever, 1/2 tsp pepper, some paprika or something, 1/4 tsp dijon mustard + a couple drops of franks red hot.
4-5 slices american cheese
1 whole fucking block of vermont white cheddar grated
1/2 block high quality parm
any other additional cheese like sharp cheddar if you need more
whole box of elbow mac
boil pasta to salt water, drain, set aside, melt butter, throw in flour, mix till strange and lump, add milk a little at a time and stir in between, add all spices, add in sliced cheeses, add in only half of each cheese or like half white cheddar, preheat oven 350f, take baking dish and butter, layer pasta-cheese sauce-reserved shred chesse-then top with more cheese (if uou need more to bake just grate more like sharp cheddar or something + parm)
bake 15-20? 5 minutes on broil at the end
make plenty of cheese sauce so it isn’t fkin dry after baking
Wow this is actually high effort, I really appreciate this. I’m on a business trip but when I get back I’ll cook this for my family and I’ll let you know :) thanks so much. Hope you’re doing well
I was a heavy heavy alcoholic for a long ass time and only two time in my entire life I type like this, I was almost hallucinating. First time was with Moonshine after 3 days of not sleeping.
The second was two ultra vintage bottle of absinthe, no we didn't hallucinate, but God did we flirt with coma death lol
Easy clean. Wait until it cools down, sprinkle on baking soda then spray vinegar over it. Let it fizz and sit for a while then wipe it up. Follow with a damp cloth wipe to remove vinegar smell and then buff gently with microfiber cloth for that sexy shiny clean look.
Once I made a jaffle (toastie woastie/pudgy pie) when I was home alone aged 12. The jaffle machine set on fire because I accidentally got the cord stuck when I was holding the lid down and luckily the power automatically shut off. Mum didn’t kill me and I still ate my toastie woastie.
This is why I’m in this sub
Clean up and wipe it off and you should be good
You’re honestly 100% right. I was expecting the tempered glass to be broken or something. This is a small cleanup
One would have to try harder to break the glass. They’re built to withstand a drunken cooking session or two
If they tried to use a wet towel and cold water to clean it up while still rippin hot it could probably happen pretty easily honestly.
I figured it would be common sense not to do that 😅
I've worked in kitchens long enough to know common sense is apparently not actually common lol
You’re very right. At this point it should be called uncommon sense
I think that makes sense... but what do I know, I'm just a cook!
[deleted]
Are you okay?
[deleted]
[deleted]
Yeah, you're certainly making someone look stupid
Do you see what sub you're on?
i haven’t had a drink in 3 years and even i can tell maybe you need a nice scotch and a hotdog.
Ate you lost, my dude?
fella why you in this sub
You want to call people stupid and don't capitalize letters, don't use commas or apostrophes, and the WORST is you spell y'all "yawl ". I could be hammered and still be smarter than you. Pull your head out of your ass, get off your high horse, and grab a drink. We're all human (except the bots, of course).
when I say yawl, it quite literally pisses people off faster than bigotry can
After letting it cool down!
she only gonna kill you if she sees that you took this picture before turning the dang element off
OP read your comment before turning the burner off
Still editing response. Burner still on.
This is fucking drunken cookery.
I only hope OP is home on Christmas on vacay as a college student so I can’t laugh in good consciousness
Ian, I'm starting to worry about you a little
how uou kno me omg
Your bio says "I'm ian"
Hi Ian, you're from the Midwest? Go jump in the snow
What do you meeeeean, the previous raw ramen noodles covered in seasoning with a dab of peanut butter is art.
And the singular burnt noodle to the face is giving perspective 🤌
Leave out the PB and you've got one of my favorite teenage snacks. I'd take a pack of pork ramen, a pack of chicken ramen, and a pack of the spicy beef ramen, break them in half so that they were only one layer, then break each layer into ~1.5" squares. Then I'd toss them in a gallon ziploc bag, add all 3 seasoning packets, shake, and eat it like a bag of chips.
How uncharacteristic of Lord Nihilus to care about someone.
Oh honey, drink some water and just clean it up. You’ll be ok.
Turn off the burner and wait for it to cool completely first please
If you put a little cooking oil on your finger and run it around the inner top rim of the pan it keeps things from boiling over . Pasta will not boil over if you do this .
I've never tried this but I feel the need to warn OP to do that before the pan is hot.
That probably works if your pot isn’t absolutely filled to the rim
Or put a wooden spoon across (still not sure how it works, but it does). Or don't put so much water in the pot
Mamma won’t kill ya that shit cleans off now don’t burn the house down
Looks good
Hey man! Turn off the over BEFORE you pass out!
It looks....fine?
Lol
Salute to the soon to be fallen
Stove care > posting on reddit in drunkencookery
Pastuh
Yeah, y mom goojg killxyou.
Well then make sure you clean up?
In all seriousness you should absolutely not be drunk cooking. You will start a bigger fire one day.
Make sure to add water to the bottles of liquor that you drank out of to get to the same level they were earlier.
Lol I did this once and put it back where I found it.. in the freezer. So yea it was pretty obvious what had happened lol. I left some alcohol but it was half frozen
Ian please Im not a good chef the best I can do is boring noodles.
Can you give me a recipe please??? :)
if you can make boring noodles i have this baked mac i made last christmas outta wtf we had. whole stick of irish butter, 4 tbs flour or as needed to make the roux, whole milk + cream or no cream idc as needed you’ll need quite a bit, idk the measurements for these i used i’d say 1/2-1 tsp garlic powder?, same with onion powder, 1/2 tsp cajun or creole seasoning + additional pinch of thyme, salt as needed but it’s already salty af so whatever, 1/2 tsp pepper, some paprika or something, 1/4 tsp dijon mustard + a couple drops of franks red hot.
4-5 slices american cheese 1 whole fucking block of vermont white cheddar grated 1/2 block high quality parm any other additional cheese like sharp cheddar if you need more whole box of elbow mac
boil pasta to salt water, drain, set aside, melt butter, throw in flour, mix till strange and lump, add milk a little at a time and stir in between, add all spices, add in sliced cheeses, add in only half of each cheese or like half white cheddar, preheat oven 350f, take baking dish and butter, layer pasta-cheese sauce-reserved shred chesse-then top with more cheese (if uou need more to bake just grate more like sharp cheddar or something + parm) bake 15-20? 5 minutes on broil at the end
make plenty of cheese sauce so it isn’t fkin dry after baking
Wow this is actually high effort, I really appreciate this. I’m on a business trip but when I get back I’ll cook this for my family and I’ll let you know :) thanks so much. Hope you’re doing well
not OP but I have a guess -- slam a pint of your vice of choice on an empty stomach; the rest will come naturally 🙂↕️
This is how you type when you want people to think your drunk and your really not
I was a heavy heavy alcoholic for a long ass time and only two time in my entire life I type like this, I was almost hallucinating. First time was with Moonshine after 3 days of not sleeping.
The second was two ultra vintage bottle of absinthe, no we didn't hallucinate, but God did we flirt with coma death lol
Turn it off!!
So chaotic lmao
What're we looking at? Why is there one part super out of focus? Whats happening
Easy clean. Wait until it cools down, sprinkle on baking soda then spray vinegar over it. Let it fizz and sit for a while then wipe it up. Follow with a damp cloth wipe to remove vinegar smell and then buff gently with microfiber cloth for that sexy shiny clean look.
This is cinematic af
peak. hope ur mom didn't freak!
i’ve been kitchen banned
Michelin 500 star
She goojg
mama e papa
Is that a dog bowl being used to boil pasta or am I crazy?
I feel smart now.
So is your English teacher.
Do I shut off the burner and put out the fire??? Naw take a pic for redit
Blackout drunk
You got swimming pools by kendrick lamar type drunk
Fuck yeah bro!!! Best post on this thread :)
Once I made a jaffle (toastie woastie/pudgy pie) when I was home alone aged 12. The jaffle machine set on fire because I accidentally got the cord stuck when I was holding the lid down and luckily the power automatically shut off. Mum didn’t kill me and I still ate my toastie woastie.
Ez cleanup my guy. Drain the pot and try again with like half that amount.