This one has gravy on the tip.
Lil' prosciutto
"Ham leg" is perfect. We call that the "pork chop" in our house :)
We’ve always said it’s a chicken maryland
You gotta lightly squeeze the chunkiest part while saying it though.
Trust that we always do! We call that "tenderizing".
I’ve always called it a pork chop. The shape is perfect!
Ooo! Yeah, the one I posted looks very similar.
Lil' prosciutto
"Ham leg" is perfect. We call that the "pork chop" in our house :)
We’ve always said it’s a chicken maryland
You gotta lightly squeeze the chunkiest part while saying it though.
Trust that we always do! We call that "tenderizing".
I’ve always called it a pork chop. The shape is perfect!
Ooo! Yeah, the one I posted looks very similar.