These two Bries were made simultaneously and aged together. One of them has softened a lot, and has a very Brie-like consistency. The other one feels like the curds haven’t softened at all. Any ideas on what might cause this?

1 points Many-You5110

Interesting, how was the flavor?

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1 points cheatdogg

Do they both weigh the same? one looks bigger/thicker than the other. If so then it needs more time to ripen.

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