Farmhouse cheddar aged 11mo in a vacuum sealed pouch. It looks like these specks are not mold, but would love a second opinion!

More info: the specks are appearing largely on the edges of the cheese and on the corners of the vac sealed pouch.

  • Even if it was mold, why couldn't you eat it? If cheese mild killed people there wouldn't be anybody left alive in the entirety of Europe.