Only just about moved back in, and at our peak there were I’m told fifteen trade vans parked on bits off the road, our patient and lovely neighbours deserve these!

It’s the first time I’ve done these in quick succession, and with a little bit of extra learning they’re easily the best tasting - cheeses I’ve made I feel, despite my trepidation when they all had mechanical defects. It’s really instructive that the little changes in process have made such different cheeses. Fruity, nutty, toffee, peppery, each is different.

Clockwise from top left, Lancashire (nutty), Wensleydale (creamy with a hint of toffee), Sao Jorge ( peppery and tart), cheddar (umami, with a hint of apples), Cheshire (rich, sweet, fudge), port and brandy Derby (well… port and brandy - plums).

My favourite is the Wensleydale. This is so different to what I’m used to, it’s soft, moist, but pliable, indulgent, a bit of sweet complexity and I could eat loads of it if I didn’t exercise some restraint. What stands out though is that nothing there is more than two and a half months old except the Sao Jorge which is the regulation six months. You wouldn’t know it!

Anyway all the best of whichever holiday you celebrate and the very best of joy, peace, love and light this season.

Thank you all for walking with me these last nine months and sharing your time, knowledge and friendship. Each and every one of you, it has been a privilege. Look forward to many more conversations and debates in the year to come.