The whole article is pretty horrifying, but this stands out:
“The only means of refrigeration available onsite was a small domestic refrigerator,” AHS said. “Pigs in the processing area were measured at temperatures of 10-15 degrees Celsius.”
Disgusting. The lack of any sanitation facilities is what got me. I would like this business owner to see real consequences for having humans (and apparently someone's dog?) working in such an awful environment.
You know the saying, everyone gets to process 99 pigs per lifetime without a permit. Go over that and that's a paddling.
Ahh the old reddit pigaroo
The whole article is pretty horrifying, but this stands out:
Disgusting. The lack of any sanitation facilities is what got me. I would like this business owner to see real consequences for having humans (and apparently someone's dog?) working in such an awful environment.
This is making me dry heave
We should probably hire about 200 more of these inspectors.
Too much red tape for the UCP.
Get the ostrich idiots on this stat!
Didn’t something similar happen last year?
That was lambs.
Yeah and called it halal or something. Makes you wonder how many of these basement butcher shops reside in this city.
There's a few operations out around the Olds area.
These animals are purchased by work camps cutting corners for profit
Facebook food sellers should be shut down.
Got 99 problems but a living pig ain’t one.