1 small white cabbage (≈800 g–1 kg) 200 g minced meat (beef or beef–lamb mix, low fat if possible) medium onion, finely chopped 1–2 cloves garlic (optional) 1–2 tbsp olive oil (for diet version: 1 tbsp is enough) 1 tbsp tomato/paprika/gochujang paste ½ tsp chili flakes Salt & black pepper 1–1½ cups hot water

Chop 1 small cabbage and 1 onion. Heat 1 tbsp olive oil, sauté onion, add 200 g low-fat minced meat and cook until browned. Stir in 1 tbsp tomato paste, paprika, salt, pepper, and chili flakes. Add cabbage, mix well, pour in 1–1½ cups hot water. Cover and simmer 30–40 minutes until very soft.

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