Mexican Hot Chocolate Cupcakes with a Dark Chocolate Drizzle, fresh raspberries and powdered sugar. When we ran out of raspberries, we substituted whipped oat cream.

Also, I hope this is okay, delete if not…. if you want to hear about my vegan adventures, I do a daily podcast that talks about weird and wacky news, vegan food, and a bunch of other stuff. I’ve been vegan for 24 years, I’m an award winning journalist and voice actor. The show is free when it’s live and we’re super interactive. We’re almost to 900 episodes! Recordings are on Patreon and free after a week as well. https://www.patreon.com/FinkShow?utm\_campaign=creatorshare\_fan