These are all made by me, many non-vegan recipes adapted to be vegan (substitutions made on the fly). One main day of baking, prepped some things like the filling for the fig cookies ahead of time.

I made:

Cardamom and cashew cookies (covered in icing sugar)
Dark and stormy cookies (NYT recipe)
Italian Christmas fig cookies (the bear claw looking things with sprinkles)
Pecan espresso sponge toffee
Grapefruit rosemary shortbread
Piped sugar cookies
Bûche de Noël