So I had some cranberry sauce that I made for sandwiches and wanted to use up. I added that and a little olive oil to a sauce pan and then strred in the juice of a mandarin orange and added a little orange Calabrian jelly and finished with a little vegan butter
The sauce is above -- you could start with canned stuff or you could cook down some cranberries. The tofu was a block of firm tofu cut into fairly large cubes and then boiled in salt water for about 15 mins (in lieu of pressing). Then coated with a light dusting of corn starch and a few spices (smoked paprika, garlic powder, dried thyme, cumin, coriander, S+P) and then air-fried for probably 15 minutes so the texture firms up. Then add tofu to sauce pan and serve
Delicious what us the recipe for that yummy glaze
So I had some cranberry sauce that I made for sandwiches and wanted to use up. I added that and a little olive oil to a sauce pan and then strred in the juice of a mandarin orange and added a little orange Calabrian jelly and finished with a little vegan butter
That looks great
Looks fantastic!!
Oh gosh, that looks so good. Would love the recipe if you want to share.
The sauce is above -- you could start with canned stuff or you could cook down some cranberries. The tofu was a block of firm tofu cut into fairly large cubes and then boiled in salt water for about 15 mins (in lieu of pressing). Then coated with a light dusting of corn starch and a few spices (smoked paprika, garlic powder, dried thyme, cumin, coriander, S+P) and then air-fried for probably 15 minutes so the texture firms up. Then add tofu to sauce pan and serve
Thank you! I have some cranberries that need a purpose, so this is perfect. Going to try it soon.
hnggg
Gorgeous x
delish, and yum yum...
Looks Amazing delicious 😋
Brilliant use of leftover cranberries, bravo.
Recipe please?
Good lord, I need this 🤤
That looks really good :)