Baked a few of these as gifts for the most loyal clients of my vegan catering service. Stollen is a traditional German Christmas bread that is rich, dense, and packed with dried fruits, nuts, and spices with a homemade marzipan core. It is finished with a generous coating of powdered sugar. To make the vegan marzipan I subbed aquafaba for the egg white and for the Stollen I used soy milk, organic sugar, tofu instead of eggs and vegan butter. We also make our own candied fruit. 🎄🎁🎅🏻⛄