It fucking steamed in there and there's like residual water around the edges where the ingredients aren't at, dry on the outside, soggy on the inside bleh
Woah, I am mad stoned. I saw the way they folded that crust back down and thought, “it looks disgusting, but someone could perfect that, making the TOP of the pizza a crispy crust too. That would be awesome!
Then you mentioned a calzone and my heart sank. Oh yeah. Calzones.
For real, if it was a fluffy sopapilla type dessert like I thought it was when they first drizzled what looked like honey over the top, but nope, really is a "pizza," just filled with disgustingly undercooked slop
Yeah I was gonna say "I don't hate it" until they opened it and I saw how it looked. If it looked like an actual pizza inside it'd be one thing but I don't think there a way to do that because you can't avoid it steaming. Maybe possible with cheese only. But what was even in there...
The grossest part of most "bomb" pizzas is the drinking straw used to fill le Pizza with the cook's breath. The second grossest part is the steamed topping/fillings pooled in the crust with none of the browning needed to make them tasty on a pizza.
That’s not even a pizza dough, there is ZERO fermentation, no oven spring, zero crumb structure after baking. This is one of the least appetising “pizzas” I’ve ever seen.
Pizza? Never heard of it.' That's what people'll be saying in twenty years, because pizza is old news, Chris. Pizza is your grandfather's calzone - Ben Wyatt
Yes. I was thinking the crispy crust on top would be good until I realized the “toppings” inside are just steamed. They need to make it upside-down with the bubble below.
I think they know what their limitations are because they didn’t include cheese or pepperoni, and you can’t get good malliard reactions when you steam everything
Olives soggier than they were out of the can? Sweaty meat cubes? Half the crust sopping wet and the other half drier than the saltines in the furthest corner of your great grandma’s pantry?
But why do all of that? What's the point of opening it? It doesnt provide any extra interest to the final product (like cracking the top of a Creme Brulee and getting the crunch when you take a bite)
It's also not interesting in and of itself... we've all seen steam before. Idk, I'm sure your solution would help but it's just a ton of work.
Sorry, but nothing within your suggestion is making this shitty balloon pizza garbage any more appealing. I'm not interested in dipping shitty dough cracker in a dip, and returning that lame-ass steamed topping fiasco to the oven or blowtorch browning it, is going to improve it to an acceptable level.
On the one hand, I kind of like it. I think it's neat.
On the other hand, this is absolutely stupid food and probably the worst possible way to make a pizza. The actual pizza part is basically steamed instead of baked, which is awful. None of that delicious Maillard reaction on the meat and toppings that makes pizza so tasty.
Maybe if you didn't use this technique for pizza and instead made something that is normally steamed in the first place, it could make something great.
At the VERY least this is better than that viral chefclub one where he blew the air in with his mouth, filling it with his breath and mouth bacteria and saliva lmao
This should just be a pull-apart thing, where there is pizza dip in the middle. Not an actual pizza. It would make more sense and be better. A cheese and marina / meat dipping sauce in the bottom and you and you friends can rip at it and dip.
i don't think this is shitty food material. is it weird? yeah. is it PROBABLY just worse than a calzone? yeah. is it shitty? not really... i'd give it a go!
If you removed the pizza part of this and just brought me a thin, puffy balloon cracker and whacked it with a hammer at the table? That would have been something fun and cool. This is just steamed pizza? With a cracker on top of everything.
u/PassionAfter790, your food is indeed stupid and it fits our subreddit!
It fucking steamed in there and there's like residual water around the edges where the ingredients aren't at, dry on the outside, soggy on the inside bleh
I didn't really notice the water at first but damn that just made it so much worse
This was the first thing I saw, those toppings are swimming in there 🤮
I was too focused on those big ass meat cubes
Looks like hot dog chunks too. This looks like the world’s shittiest calzone.
Even Ben Wyatt's gonna give that calzone a HARD pass! Edit: spelling
Oh no is this the "Low-Cal Calzone Zone"?
Woah, I am mad stoned. I saw the way they folded that crust back down and thought, “it looks disgusting, but someone could perfect that, making the TOP of the pizza a crispy crust too. That would be awesome!
Then you mentioned a calzone and my heart sank. Oh yeah. Calzones.
Maybe weed SHOULDN’T be legal in Alaska.
Yeah I was holding my opinions until it opened.
For real, if it was a fluffy sopapilla type dessert like I thought it was when they first drizzled what looked like honey over the top, but nope, really is a "pizza," just filled with disgustingly undercooked slop
Me too i thought "let em cook" and quickly turned into"ok shows over, go cook it until its edible"
Yeah I was gonna say "I don't hate it" until they opened it and I saw how it looked. If it looked like an actual pizza inside it'd be one thing but I don't think there a way to do that because you can't avoid it steaming. Maybe possible with cheese only. But what was even in there...
Maybe bigger meat slits would help the steaminess.
I should call her.
Where is the marinara!!!!
Evaporated!
Didn’t see the cheese either
Becoming red flags waving at people outside to stay away.
But we should give them some points for using a kid's toy to inflate it and not blowing it you using their breath. So 2/100.
The grossest part of most "bomb" pizzas is the drinking straw used to fill le Pizza with the cook's breath. The second grossest part is the steamed topping/fillings pooled in the crust with none of the browning needed to make them tasty on a pizza.
But the pizza water is the best part! Finally a chef who understands
He should pour it in a little shot glass and put it on the side. A shot of hot, pink dough water. Yummy!
r/pizzacrimes
I haven't been legitimately pissed off by a random social media post until today. WTF is this and why would they ever advertise selling it?
Aw man but what if it was dumplings inside
Maybe with streamed vegetables inside? Salmon? Could be interesting as long as it is not a pizza
Like poisson en papillote, but using dough instead of parchment paper.
Just like mama used to make it * chefs kiss*
Ugh, I thought it looked cool until I read this lol
The 1/3 Italian in me is appalled.
I was into it until they opened it
"0 out of 5, get back in line! "
Yeah its like a reeeally crappy calzone
I knew it hadn't cooked right somehow but couldn't put my finger on it. Any pizza that came to me looking like that, I'd think it was undercooked.
That’s not even a pizza dough, there is ZERO fermentation, no oven spring, zero crumb structure after baking. This is one of the least appetising “pizzas” I’ve ever seen.
Congrats, you made a Sandwhich
To me that looks more like a big ass wonton with barely any filling. To call it a pizza is a crime.
thats just a shitty calzone
Pizza? Never heard of it.' That's what people'll be saying in twenty years, because pizza is old news, Chris. Pizza is your grandfather's calzone - Ben Wyatt
When I hear "calzone" I immediately think Ben Wyatt lol
Calzones are pointless. They're just pizza that's harder to eat. No one likes them.
When I hear "calzone" I automatically translate it to britches/panties/underwear.
I’m gonna call it: The Low Cal Calzone Zone
Thank you for this. My first thought
The Low-Cal Calzone Zone.
Highway to the calzone zone
The calzones…betrayed me?!?
There needs to be a subreddit for randomly thrown in gifs that the previous comment outlined.
this is a particular character named ben wyatt from the show parks and recreation that is obsessed with calzones
There is. /r/YourJokeButWorse
Or maybe a dumpling because everything inside is just going to get steamed and be soaking wet lol
For real. There was a fucking lake of veggie juice and steam on the crust... Hard pass.
Yes. I was thinking the crispy crust on top would be good until I realized the “toppings” inside are just steamed. They need to make it upside-down with the bubble below.
It’s served at the Low Cal Calzone Zone
THE So Cal Low Cal Calzone Zone One?
As seen on Bob Loblaw's Law Blog
I love that guy. He lobs law bombs.
Sure that’s the name of the chain, but I think he’s talking about the one in Northern California. The No Cal So Cal Low Cal Calzone Zone
Order now, and try out new AirDelivery!
Call us on the No Cal So Cal Low Cal Calzone Zone Drone Phone!
A shitzone
At least put some cheese or something on the top. They just got dry bread on top there
I think they know what their limitations are because they didn’t include cheese or pepperoni, and you can’t get good malliard reactions when you steam everything
We have the same brain, literally was just about to type that 😂
Shit I just commented that without scrolling down 😔
That.... Is not pizza. IDK what it is but it's not pizza
Calzone with extra steps.
No. Calzone is folded, a folded pizza. This is like a pastry silver dinner warmer with a shitty steamed soggy 'pizza' inside.
The puddle of shit inside looks so soggy
I was intrigued and then they opened it and I was horrified
You mean the soup? It's minestrone, right? Because that's not pizza.
Steamed pizza toppings and uncooked dough. The extra steps was alluding to same, same but different.
The dough looks cooked. It's just wet because the ingredients release water that usually evaporates.
Cooked but already soggy
So, same but shitty?
Steamed pizza? And you say it’s a from upstate New York? Well I’m from Utica and I never heard of steamed pizza
This sentence is verbatim what I was thinking when they opened that disgrace
Same here, word-for-word lol
Looked like uncooked pizza ingredients on a cracker
Hey now, no need to get racial.
That just makes me want to unleash every Italian curse I know… yes, please cover it back up
if you serve me steamed toppings on pizza I'm calling the cops
r/pizzacrimes
That's where I thought I was at first lol
Shit that place made me mad 🚬
What, you dont like canned black olives and 1 inch cubes of deli ham on your pizza?
Olives soggier than they were out of the can? Sweaty meat cubes? Half the crust sopping wet and the other half drier than the saltines in the furthest corner of your great grandma’s pantry?
Count me in.
Patented Skinner Pizza, old family recipe
They should have popped it back it the oven for awhile after they cut the top layer into four.
Let the diners see the opening process at their table and eat the top layer with a dip as a starter.
Then bring the pizza back to the oven or salamander/blowtorch it before serving it to the table again.
They should have just made a regular pizza.... no way is this ever gonna be very good esp not better than a regular pizza
But why do all of that? What's the point of opening it? It doesnt provide any extra interest to the final product (like cracking the top of a Creme Brulee and getting the crunch when you take a bite)
It's also not interesting in and of itself... we've all seen steam before. Idk, I'm sure your solution would help but it's just a ton of work.
Sorry, but nothing within your suggestion is making this shitty balloon pizza garbage any more appealing. I'm not interested in dipping shitty dough cracker in a dip, and returning that lame-ass steamed topping fiasco to the oven or blowtorch browning it, is going to improve it to an acceptable level.
Please just give me a proper fucking pizza. Lol
LOL, fr, all this work for a topping like this.
At least he’s not using a straw and his mouth this time.
But the Zyn undertones really tied it all together
Which post did that happen in?
Came for this comment.
Exactly what I was thinking!
This is just a calzone but stupid
yep I was on board if the inside looked good but nah
On the one hand, I kind of like it. I think it's neat.
On the other hand, this is absolutely stupid food and probably the worst possible way to make a pizza. The actual pizza part is basically steamed instead of baked, which is awful. None of that delicious Maillard reaction on the meat and toppings that makes pizza so tasty.
Maybe if you didn't use this technique for pizza and instead made something that is normally steamed in the first place, it could make something great.
The methodology is very interesting. I would like to see what else they can make. Something in the vein of a Tandoori Chicken might be good
Like a filled balloon naan kind of thing
Isn't that just paratha?
eating that looks kind of like an ordeal too even if whats inside was appropriate
now if they do this but more bite sized and serve it like a crunchy steamed bun that could be a cute party snack
I agree with you, the idea is cool, just not for pizza.
Do this for a nice piece of steamed fish and vegetables, then it could be very cool, like an en papillote. But please stop fucking up puzza.
Boiled ingredients on dough. It looks sad.
Wish I hadn't seen the inside of it
I gasped.
So a Calzone but worse?
That looks dry af
Dry on the outside juicy dough on the inside
Imagine munching through that dry crusty bread.
To get to the soggy, flavorless, steamed ingredients and soggy ass crust on the bottom. I don't even want to try this
Can I get some sauce at least?
Best we can do is squirt some oil on it.
Why bother smushing it back down? That kind of ruins the whole point
probably to soak up the pool of wet
It looks like he realized his mistake
SOOOO NOTHING IS CRISPY FROM THE OVEN 😡
If it opened up to a good pizza, then the gimmick might be forgiven. But the inside of that looked like slop
That was so disappointing
Mm dry ass crust with soggy half cooked toppings that look like vomit. Yum!!
Yeah, cover that sheet right back up.
Those toppings look vomitous
Demogorgon
Demogorgonzola
On what planet is that pizza?
At the VERY least this is better than that viral chefclub one where he blew the air in with his mouth, filling it with his breath and mouth bacteria and saliva lmao
Terrible idea with a terrible execution, congrats
I mean at least he didn’t use his own breath like the other video
For anyone curious: hipster breath pizza, anyone?
TIME TO DELIVER A PIZZA BALL
Looks like a bad stuffed sopapilla
How very dare you.
Don’t insult sopapillas like that!
Not approved 🤌
Gordon Ramsey would be appalled
It’s fucking RAW!
It looks like they cut open the belly of a dead animal.
Love how they folded it back on top to hide how uncooked this was.
That's just cloud bread with random crap inside. This bread is so good on its own though.
looks shitty af, why are poeple doing such things?
Yummy, a Shitzone. (Hope someone understands what Im trying to say here)
Ballzoone.
This should just be a pull-apart thing, where there is pizza dip in the middle. Not an actual pizza. It would make more sense and be better. A cheese and marina / meat dipping sauce in the bottom and you and you friends can rip at it and dip.
No ones ganna want that extra top dough.
It's fine but not a pizza. Not even close to a pizza. It probably never even saw any pictures of pizzas.
But it's interesting and not that expensive or complicated for adding whatever it adds.
looks raw
Fartzone
That pizza cutter has to be annoying to clean, especially if the cheese/ sauce hardens up
Nothing prepared me for the inside of that monstrosity. Thought it was just going to be a boring, if steamed, pizza.
Pizza pot pie
As bad as expected...
You know it's good because the chef is wearing a vest and tie!!
at least he used an air pump instead of blowing in it with a straw. so many of those videos they do that.
So you literally PUMP air into it just to press it all down away in the end? This is just stupid.
Yea go ahead and cover that back up
Why is it… slimy?
Mmmm, extra wet
Just a calzone but way worse ?
i don't think this is shitty food material. is it weird? yeah. is it PROBABLY just worse than a calzone? yeah. is it shitty? not really... i'd give it a go!
Nobody wants to see the inside of a stromboli. May taste great, looks like all hell. This is the same thing with a bicycle pump thrown into the mix.b
facehugger egg what the fuck
Neat. You ruined a calzone.
When they opened it I expected Sigourney Weaver to pop up and flamethrower it.....
I would RAGE .
I loved the reveal, it looked so pathetic.
W.A.P.
He took a calzone and made it worse in every way
Steamed hams
Yep. This one wins the sub. Wtf is this dumb ass shit
no, it'e roasted boob
Ok. That kinda owns tbh
At the end of the vid, around 4 seconds left, you can see it looks like he's wrapping it back up to throw in the chef's face.
Looks really liquidy…
That’s not even pizza
Pizza pimple
Ah yes. Some premium air pizza! That’ll be $60!
oh look, that's Demogorgon if he has a shitty pizza
That's a fancy cracker.
Everyone knows the best part of the pizza is the huge fucking air pocket full of nothing!
So much effort and then the toppings look so sad.
So, I think this could be done well. I don’t like the execution, but this could be good
how does it look so much worse than I could imagine on the inside?
It looks like soup
At least this one isn’t blowing it up with his mouth.
you pay other people to pretentiously play with your food
If you removed the pizza part of this and just brought me a thin, puffy balloon cracker and whacked it with a hammer at the table? That would have been something fun and cool. This is just steamed pizza? With a cracker on top of everything.
At least it wasn't inflated with a guy's mouth through a straw like a few I've seen