Sure!
I cut the top off and peeled 2 large onions then sliced them down to the root but not the whole way through, and boiled them for 15 minutes then let them cool and separated the layers.
I mixed ricotta, blended cottage cheese, mozzarella, Parmesan, an egg, oregano, garlic, salt, pepper, and red pepper flakes and stuffed them with that. Then baked them at 400 degrees for 35 minutes with sauce I made with 90/10 ground beef and San marzano tomatoes, garlic, and seasonings. Topped with some freshly grated Parmesan.
Can you please tell us some more - technique and/or recipe? How do you prep the onions and what are you filling them with?
Sure! I cut the top off and peeled 2 large onions then sliced them down to the root but not the whole way through, and boiled them for 15 minutes then let them cool and separated the layers. I mixed ricotta, blended cottage cheese, mozzarella, Parmesan, an egg, oregano, garlic, salt, pepper, and red pepper flakes and stuffed them with that. Then baked them at 400 degrees for 35 minutes with sauce I made with 90/10 ground beef and San marzano tomatoes, garlic, and seasonings. Topped with some freshly grated Parmesan.
Thank you! What a cool idea.
Thanks!
Like cut in half down to the root?
Yes. To the root but don't cut it totally in half.
Thank you! Im going to try this sometime this week!
Awesome! I hope you love it
Omg this is an amazing idea. How obvious was the onion flavour?
I used large white onions. And after boiling them the flavor really mellowed out.
Sweet! Were they liquidy at all?
Nope not watery at all.