Very nice first attempt! Keep at it and see how you can improve over time. Depending on the style, lots of pizza is much more about the crosta and cornicione (the crust and rim) than about what you put on it.
Learning how to make and stretch the dough is challenging but highly satisfying and rewarding. Tons of youtube videos on that. Your 550 degree oven can produce some very nice pies (almost all styles except true Neapolitan). In a few months or so of trying and learning, you might make this...
solid first attempt, i'd devour
Very nice first attempt! Keep at it and see how you can improve over time. Depending on the style, lots of pizza is much more about the crosta and cornicione (the crust and rim) than about what you put on it.
Learning how to make and stretch the dough is challenging but highly satisfying and rewarding. Tons of youtube videos on that. Your 550 degree oven can produce some very nice pies (almost all styles except true Neapolitan). In a few months or so of trying and learning, you might make this...
https://preview.redd.it/pw5h6tp6qfcg1.png?width=1024&format=png&auto=webp&s=9289f0e02358c05a99782580948751c6a5c170c6
All about the dough and how you handle it.