Turned out really good. The next day it was even better because I reheated it in a toaster oven to really crisp up the crust.

For the Dough:

300 g bread flour (10.5 ounces; about 2 generous cups)
5 g instant yeast (0.15 ounce; about 1 teaspoon), such as SAF Instant Yeast
9 g salt (0.3 ounce; about 1 1/2 teaspoons table salt or 1 tablespoon Diamond Crystal kosher salt)
220 g water (7.75 ounces; about 1 cup minus 1 1/2 teaspoons)
Extra-virgin olive oil, as needed

4 points Mobile_Aioli_6252

Beautiful racing stripes 😍

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1 points Otayoats

Thanks!

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2 points Otayoats

Correction:

Correction: Not tomato puree, Tomato paste.

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2 points WillowandWisk

Thicciboi pizza is my fav! I just got a Lloyd's pan for my birthday on the weekend, can't wait to give it a test run! (Have been making detroit and/or chicago style in cast iron skillet or a rectangular 2" walled alum baking pan until now)

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1 points Crackorjackzors

What type of cheese and sauce?

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3 points Otayoats

I just used what I had on hand. It was -16F outside and and I didnt want to leave the house to go to the store.. Tomato Puree, Italian seasoning, galic, olive oil and a little red pepper flakes.

Block mozzarella cheese.

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2 points Otayoats

Correction: Not tomato puree, Tomato paste.

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1 points Crackorjackzors

Looks good :)

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2 points Otayoats

Thanks

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2 points MagazineDelicious151

It does look pretty tasty

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