Put on cold water, turn on the stove. When it boils, start timer for 6 minutes and lower the heat until the water is just barely boiling.
When 6 minutes pass, remove from heat, remove hot water from the pot and fill with cold water. Wait 20s and remove now warm water, add more cold water.
I do this and have plenty of practice. Sometimes just certain cartons of eggs near all come out like this. Rolling it or cracking it in any which way, the egg is just stuck to the shell.
I'll give you a tip Morgan. Put it on a hard surface and just roll it with your hand (with slight pressure) till it cracks everywhere but that thin layer looks like it's still holding it together then just peel.
you can peel off the shell on both ends, then press your mouth onto the sharper end and blow, and the egg will slide out the shell. 90% of the time, it works every time
painful. no matter what tricks or techniques I tried still anywhere from one third to half the eggs peeled like shit. When it comes out smooth it is godlike, but not worth the frustration of the failures.
The way to prevent this is to not add eggs to the water until it is as a full rolling boil. The protein coagulation gradient is much steeper, preventing fusion to the shell. Go test it right now - it works every time.
Amateur, roll it across a table/hard surface while applying some slight pressure to make a a bunch of fractures across the egg, easily peel off huge chunks of most if not all of the shell.
Dex check for Mimi please.
Rolled a 3 plus her bonus, 4.
7 isn't high enough for boiled eggs it seems.
I'll Cast guidance, and i roll a 4 on the d4 so thats a 11
Still not enough. You need a 20 to correctly peel an egg
WE NEED MORE BUFFS, BRING THE BARD NOWWW
You just need to crack it softly from all sides, and only then start peeling off the shell
Skill issue
With the boiling yes
[deleted]
I've hard boiled same day laid eggs no problem.
Put on cold water, turn on the stove. When it boils, start timer for 6 minutes and lower the heat until the water is just barely boiling.
When 6 minutes pass, remove from heat, remove hot water from the pot and fill with cold water. Wait 20s and remove now warm water, add more cold water.
Peel your eggs. Perfectly. Every time.
I do this and have plenty of practice. Sometimes just certain cartons of eggs near all come out like this. Rolling it or cracking it in any which way, the egg is just stuck to the shell.
Still skill issue, she didn't break every shell in that egg before peeling it
I'm pretty good with peeling eggs, but this still happens occasionally.
Infuriating every time
https://preview.redd.it/yaz0unr56t3g1.png?width=2378&format=png&auto=webp&s=609dd5dc528a114ce2047252b8502d0a16d01e63
Take teaspoon, crack egg shell, put the spoon between egg and shell, lift shell from egg.
Done.
This guy spoons
I'll give you a tip Morgan. Put it on a hard surface and just roll it with your hand (with slight pressure) till it cracks everywhere but that thin layer looks like it's still holding it together then just peel.
https://preview.redd.it/lemaen8rjt3g1.png?width=1080&format=png&auto=webp&s=d39276065d49799e946820df044dbe4cae533a89
you can peel off the shell on both ends, then press your mouth onto the sharper end and blow, and the egg will slide out the shell. 90% of the time, it works every time
Literalmente si no eres capaz de pelar un huevo duro, menos harás esa webada
my nieces and nephews stared in awe whenever I pulled this trick (their parents glared at me tho)
dis happens to me too often 😩
Been there, done that.
https://preview.redd.it/ey03zvfg7t3g1.jpeg?width=1080&format=pjpg&auto=webp&s=2892b3c8b72378d2f3dd8c72a128f1bef77918c7
painful. no matter what tricks or techniques I tried still anywhere from one third to half the eggs peeled like shit. When it comes out smooth it is godlike, but not worth the frustration of the failures.
now I just make omelettes and feel better
Just add a tablespoon of salt in the water
https://preview.redd.it/x28tl9pqat3g1.jpeg?width=640&format=pjpg&auto=webp&s=0b1d670dd850876a420cfc59372b4dccbbee061f
Put it in cold water as soon as it’s done boiling. When you want to eat it, roll it.
The other comment about blowing into the shell also sounds right
This is what I do. Sometimes a little rinsing is needed, but other than that it has worked for me.
Classic
So fucking real...
I read somewhere this is caused by boiling refrigerated eggs
The way to prevent this is to not add eggs to the water until it is as a full rolling boil. The protein coagulation gradient is much steeper, preventing fusion to the shell. Go test it right now - it works every time.
https://preview.redd.it/afy8w1jsit3g1.jpeg?width=1179&format=pjpg&auto=webp&s=dbf55bbbdcb72b040ec39838491e9fcedb8db993
https://preview.redd.it/t6ary2jxjt3g1.png?width=1080&format=png&auto=webp&s=a2d2e2552ebc670c0926cee46b6f52971fc89ead
Los huevos cocidos son el enemigo natural de todo hombre que solo te arruina el desayuno por el precio de una uña
Why are the unpeeled eggs on the plate with the rest of the food...?
breakfast - simple yet elite
The eternal struggle...
Pathetic
Crack egg gently. Roll egg. Eat egg.
https://preview.redd.it/cu7vsq92vt3g1.jpeg?width=320&format=pjpg&auto=webp&s=3f289e02d8cf2059f459a8c83153036cb075565c
Potatoes can't be that hard to peel, just use a peeler.
There will be no edit that will say it is hard to peel a tomato.
relatable
https://i.redd.it/3xma3owf7u3g1.gif
I had this problem yesterday. I was making sold boiled eggs
Too real
Put the boiled egg with the shell on in a juice glass with a small amount of water and shake it around really hard, the shell will basically fall off
Boil eggs that are closer to expiry to reduce shell stickage.
Smack the whole surface with the back of a spoon.
Mimi, scrambled eggs are breakfast, with cheese. Silly doofus.
Relatable
Just eat it with the shell. It’s what I would do when deployed to save time.
Army?
Navy
Real
Can..someone explain? is it she forgot to cook the eggs in the second image?
or are those potatotes?
You ever had trouble peeling hard boiled eggs?
you, peel eggs? i just crack them
Let the eggs cool down completely before pealing
Amateur, roll it across a table/hard surface while applying some slight pressure to make a a bunch of fractures across the egg, easily peel off huge chunks of most if not all of the shell.
The way I do it is crack the bottom and roll the egg on a hard surface so the entire egg cracks more easily.
https://preview.redd.it/w0wj98r1ia4g1.jpeg?width=719&format=pjpg&auto=webp&s=e04c24e56bdf17e13102defba2aa776f49e3efaf
Skill issue
ts so real
Me too, Mimi. Me too...
Century eggs. Never understood the appeal of them.
I was under the impression it was just a hard boiled egg but she lost half the egg because chunks kept ripping off with the shell.
Century eggs and balut are two egg types that should not exist and any dingus that eats them is even more dingusy than previously estimated.