"average brit eats 37kg of bread a year" factoid actualy just statistical error. Average brit eats 7.4kg per year. Bread OrangeRadiohead, who lives in a cave & eats over 2 billion kg each day, is an outlier adn should not have been counted
Well we eat a shit ton of bread regardless of the economy. Gotta dip bread in anything from eggs to vegetable stews and meals. Recently people have eaten more of the bread and less of the food unfortunately.
They eat so much bread because of poverty. Check out the Turkey's inflation rate. They don't even have war or anything it's like they live in heaven in terms of geography and climate
Wtf is your problem. I lived in Germany, Austria, Hungary, Czechia and travel in whole Europe and Czech bread is almost the same like the other countries have. The more south you go like Balkan and Italy the bread becomes soft and white, but the rest is almost the same
It absolutely isn't the same. Maybe don't wade into this topic if you can't tell the difference. Czech bread is dry, dense and nearly-exclusively full of Carroway seeds. There is virtually no variety in styles, and don't get me started on the paper-covered wallpaper paste they call rohliks (basically croissant shaped buns). Horrible, flavourless, low grade hog food.
Germany has a breadmaking tradition. It has variety, different flours, different seeds, high quality. Its night and day.
Says czech bread is bad compared to german bread. Provides one single example of bread available in czech republic that even czechs dont like. HUH? Also if you dont like rohlik then you should probably shove it where the sun dont shine.
I think you mean to say: "says Czech bread is bad. Provided the single most popular type in the country, that is for sale in every single shop, bakery and potraviny in the country, from the smallest village to the fanciest prague establishment".
I'm glad you don't like it, but to pretend Czechs don't, when it's often the only type available, and is the only type that is always available, is pretty insane.
That is very poor and very biased review :) Maybe if you are going to shop to Vietnamese shops in the center they donât have any varianty, but all bigger supermarkets have plenty type of breads and rohlĂk is just one specific type which is not even considered as bread.
It's not biased at all. I specifically chose the most common and popular types, because that says a lot. If you think there's lots of variety in a Czech supermarket you really do need to visit Germany or Austria. Its simply not true. Also, the few types there are tend be a)extremely similar -4 shapes of overly dry white bread with almost no density of flavour, and b) maybe a squeaky rye bread if youre lucky. All low quality, and these aren't even the popular types.
You will see entire aisles of the 2 types I did mention, though. So it's clear what people eat.
As to rohlik, I agree that it isn't bread. That was my original statement. But people still shovel thousands of them into their faces instead of bread. They still raise their children on them instead of bread. So I'm not sure whether you think you're disagreeing with me or not
Who says anything about pretzels. I'd put it in any of 5p types of nice bread bun. A kurbiskerne roll, a semmelbrotchen, something with nutritional value and flavour, probably.
No they don't. Are you kidding? The best is probably lidl and that's a far cry from the standard of lidl in Germany, which is leagues below a bakery there.
And Sweden having a more opaque colour than Norway even though Sweden eats more. Then Germany has the same colour as Norway while eating more than Sweden.
This map truly ruffled my feathers, with a hint of annoyance.
Germans prefer whole grain bread (or even none wheat based seed bread) which keeps you full much longer than white bread which most of Europe like France and Italy or Turkey are consuming.
Not at all. That dry white sponge what most countries consume is barely even considered as bread in Germany. German bread is tasty itself but other bread is merely a vessel for toppings so it doesnt need to be tasty.
A good-quality bread in Poland has become a luxury in recent years. Sourdough wheat-rye bread costs 5-8 euros per kg. People buy less expensive white wheat bread.
How come you don't have the stats for Romania ? We are one with the bread. We eat so much bread it's incredible. When there's no bread it's pretzels or pasta. Sometimes bread with pasta.
Even our main orthodox prayer that every child learns first states: "[...] give us thou bread for all of our days". Incredible...we could have finally been no 1 at something and you exclude us from the statistics.
I am half Bulgarian. And I know the answer because we have almost same kitchen as Turks; bread is everything, we canât do without bread. There can be all kinds of meals on the board but we canât eat it without bread. For example all kinds of meat, soups, vegetables, it doesnât taste same without bread. Itâs not about the economic situation, itâs about the taste.
I'm very curious about the source of the data. The disparity between countries is low except for Turkey, but countries which are know for bread like France and Germany don't have a higher average than the others. What really makes this fishy is the fact that colours are absolutely meaningless. And there's no scale, but there are random pictures everywhere.
This looks like an AI generated map to be honest.
Turkey: Oh, you think bread is your ally? But you merely adopted eating bread. I was born in it, molded by it. I didn't see any other food until I was already a man, and by then it was nothing to me but unbread.
In malta, it is 55,7 kg per person
I suspect that I alone account for 80% of the UK's consumption. I love bread!
"average brit eats 37kg of bread a year" factoid actualy just statistical error. Average brit eats 7.4kg per year. Bread OrangeRadiohead, who lives in a cave & eats over 2 billion kg each day, is an outlier adn should not have been counted
And as a good german, I would say the average bread consumption is even lower, and what the brits eat is anything but bread đ
I think this so called research uses a classification for 'bread' where I think it goes wrong đ¤. 200 kg in Turkey vs UK etc.
Pita is bread
Turkey, is everything okay?
nope. everything is bread.
That made me howl on the bus.
Well played.
cheapest option.
Wouldnât rice be cheaper and more economical? Thereâs a reason why there are so many people in South-Eastern Asia
Well we eat a shit ton of bread regardless of the economy. Gotta dip bread in anything from eggs to vegetable stews and meals. Recently people have eaten more of the bread and less of the food unfortunately.
Nearly all home cooked dishes there are eaten with bread. Usually a watery tomato sauce that they dip the bread in.
Something about Turkey always makes them stand out compared to the rest of Europe.Â
Turkey heard "No pain no gain" and though it was french
No pain no grain
200kg of natural flatbread is probably the equivalent of about 10kg of the shite we quaff in this hovel
They eat so much bread because of poverty. Check out the Turkey's inflation rate. They don't even have war or anything it's like they live in heaven in terms of geography and climate
The highest obesity rate on the continent, somehow, a mystery. The food's amazing though, who can blame them.
No data for czechia because what they eat can't be considered bread
No data because noone Czeched
Angry upvote
A guy who was supposed to do Cheched out
Wtf is your problem. I lived in Germany, Austria, Hungary, Czechia and travel in whole Europe and Czech bread is almost the same like the other countries have. The more south you go like Balkan and Italy the bread becomes soft and white, but the rest is almost the same
It absolutely isn't the same. Maybe don't wade into this topic if you can't tell the difference. Czech bread is dry, dense and nearly-exclusively full of Carroway seeds. There is virtually no variety in styles, and don't get me started on the paper-covered wallpaper paste they call rohliks (basically croissant shaped buns). Horrible, flavourless, low grade hog food.
Germany has a breadmaking tradition. It has variety, different flours, different seeds, high quality. Its night and day.
Says czech bread is bad compared to german bread. Provides one single example of bread available in czech republic that even czechs dont like. HUH? Also if you dont like rohlik then you should probably shove it where the sun dont shine.
I think you mean to say: "says Czech bread is bad. Provided the single most popular type in the country, that is for sale in every single shop, bakery and potraviny in the country, from the smallest village to the fanciest prague establishment".
I'm glad you don't like it, but to pretend Czechs don't, when it's often the only type available, and is the only type that is always available, is pretty insane.
That is very poor and very biased review :) Maybe if you are going to shop to Vietnamese shops in the center they donât have any varianty, but all bigger supermarkets have plenty type of breads and rohlĂk is just one specific type which is not even considered as bread.
It's not biased at all. I specifically chose the most common and popular types, because that says a lot. If you think there's lots of variety in a Czech supermarket you really do need to visit Germany or Austria. Its simply not true. Also, the few types there are tend be a)extremely similar -4 shapes of overly dry white bread with almost no density of flavour, and b) maybe a squeaky rye bread if youre lucky. All low quality, and these aren't even the popular types.
You will see entire aisles of the 2 types I did mention, though. So it's clear what people eat.
As to rohlik, I agree that it isn't bread. That was my original statement. But people still shovel thousands of them into their faces instead of bread. They still raise their children on them instead of bread. So I'm not sure whether you think you're disagreeing with me or not
All of it is liquid bread
Best bread on the planet, mouthbreather
It's fucking disgusting. It's frankly mind-blowing that you can be this close to (almost surrounded by) Austria and Germany, and learn nothing.
nothing beats a âroĹžok/rohlĂkâ đ¸đ°đ¨đż
If you need to fill a cavity in a wall, sure. As something you'd put in your mouth deliberately, it's bottom percentile
RoĹžok is supreme, I would love to see how you put sausage into your pretzels.
Who says anything about pretzels. I'd put it in any of 5p types of nice bread bun. A kurbiskerne roll, a semmelbrotchen, something with nutritional value and flavour, probably.
just reach 20cm to the side, even supermarkets have good options
No they don't. Are you kidding? The best is probably lidl and that's a far cry from the standard of lidl in Germany, which is leagues below a bakery there.
Absolutely random colors, very useful omfg
For real, russia and sweden have the same numbers but different colors
And Sweden having a more opaque colour than Norway even though Sweden eats more. Then Germany has the same colour as Norway while eating more than Sweden.
This map truly ruffled my feathers, with a hint of annoyance.
It's ai slop
That looks like a giveaway that it's an AI generated map.
Denmark agrees đ
Doesnât say per person. And Iâm not going to assume things. Europe seems to eat very little bread!
Compared to who? Isnt Europe kinda the bread continent?
Iâd like to see Germany's numbers where population with Turkish ancestry excludedÂ
Germans prefer whole grain bread (or even none wheat based seed bread) which keeps you full much longer than white bread which most of Europe like France and Italy or Turkey are consuming.
Sourdough rye bread with seeds like lineseed is my love <3
Yes, i HATE German bread.
I hate the plain generic white bread.
That's okay. Give it another go once your teeth come out.Â
Denmark also.
German bread is such a chore to eat lol. I donât really care for white bread either, but fuck me German bread is nasty haha
Not at all. That dry white sponge what most countries consume is barely even considered as bread in Germany. German bread is tasty itself but other bread is merely a vessel for toppings so it doesnt need to be tasty.
Turkey...what's going on buddy?
TĂźrkiye's going through some stuff right now..
They make excellent bread
I bet Estonia would be 65KG+
A good-quality bread in Poland has become a luxury in recent years. Sourdough wheat-rye bread costs 5-8 euros per kg. People buy less expensive white wheat bread.
Thank your this absolutely shit information with half the fucking mapped "greyed" out.
Wtf? Czechs eat shitloads of bread and itâs blank. Assholes!
How come you don't have the stats for Romania ? We are one with the bread. We eat so much bread it's incredible. When there's no bread it's pretzels or pasta. Sometimes bread with pasta. Even our main orthodox prayer that every child learns first states: "[...] give us thou bread for all of our days". Incredible...we could have finally been no 1 at something and you exclude us from the statistics.
I searched and found it is estimated in 88,7 kg per person
What about romania? We gotta be winning this one đˇđ´
Not sure about those Belgian numbers.
Turkey: That's more than half of kilo of bread pr person every day. Infants included. Year round.
Thatâs an insane amount of bread to eat đ. That canât be accurate
I have the feeling - as a German - we need quotations around the word bread. "Bread"
The Turkish numbers are normal for medieval times or even for the 19th century, but crazy for the 21th century. It's obviously a sign of poverty...
I am half Bulgarian. And I know the answer because we have almost same kitchen as Turks; bread is everything, we canât do without bread. There can be all kinds of meals on the board but we canât eat it without bread. For example all kinds of meat, soups, vegetables, it doesnât taste same without bread. Itâs not about the economic situation, itâs about the taste.
Thatâs nothing, in Australia we probably annually eat ~50kg of bread per person!
And, thereâs likeâŚ. 25 million of us or something. So. Thatâs a lot
Google says 55g per day. So 20kg. Most of which is rubbish factory produced white blocks.
Thatâs fair
Ireland has a very similar diet to the UK. Thereâs no way their numbers are so different.
I always have 2 slices of toast, I'd say it's accurate.
Garanteed that Croatia is more then 100 kg.
How in the world can you eat 600g of bread daily, Turkey, how?
You roll it up.
Turkey 200kg PER PERSON?!
Spain less than Sweeden?
Yeah sure...
I can confirm, in the Czech republic we don't eat bread
Yeaaaah mfs, in Baltics we just crunch on raw wheat \m/
Slovrnia has the lowest
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I'm very curious about the source of the data. The disparity between countries is low except for Turkey, but countries which are know for bread like France and Germany don't have a higher average than the others. What really makes this fishy is the fact that colours are absolutely meaningless. And there's no scale, but there are random pictures everywhere. This looks like an AI generated map to be honest.
what the fuck is wrong with colors? looks like ai generated map
I think it is
This makes no sense. Why is sweden and russia both at 54kg but russia is bright red and sweden is pale red?
lol, Russia and Turkey are not Europe.
Russia is historically and culturally inEurope and part of turkey is in Europe .
So much calories⌠But taste is good
đşđşđşđşđşđş
Surprised we Norwegians don't eat more bread when we have matpakke.
That map is wrong
I think it is made by ai
Is it really a meal when thereâs no bread? Barbari is eaten with Barbari. If you donât you might as well just not eat the Barbari.Â
Wow I thought UK would be highest
Turkey: Oh, you think bread is your ally? But you merely adopted eating bread. I was born in it, molded by it. I didn't see any other food until I was already a man, and by then it was nothing to me but unbread.
german stats are inflated cause their ideal bread is a dense loaf full of nuts and seeds
Average weight of a woman
Seems like Serbia, Bulgaria and Turkey are the bread winners.