I struggle with dietary restrictions, and last time I ordered nachos, whoever made them just piled every topping in one corner and it was pretty sad looking. Still tasted good, but I was kinda let down. I added red cabbage this time, and whoever made our items really took care!

Second picture is my modified chicken enchilada burrito, with picturesque grill marks, other side is on slide four.

Third is my husbands steak poblano rolled quesadilla, which had the toppings centered a bit too well, as you can see it busted a seal on both sides of the center but it was solid, he actually couldn’t finish the whole thing so I got to share. Came out to $20 and some change, as I got the base price of my chicken burrito covered with a fire perk. 🔥