Like how hard is it to just remove the prior label? Am I crazy or is like two seconds of work just too much.

  • Those are some weird looking mangoes.

    It's tough to be Mango.

  • Thats someone who is there for the paycheque and has no Passion for it.

    I get it, but it is bottom tier sht

    I am also just here for the paycheck, and I remove old labels. I expect this person is thoroughly lazy in multiple areas of their life

  • I think of all the hands that had to pass through to get to that point.

    The cook who didn’t take the label off when taking the dish to the pit.

    The dishwasher who didn’t take the label off before putting the dish in the machine.

    The person putting up the clean dishes.

    The cook who labeled the new product they put back in the clean dish.