Had to use knife to cut these, don't have a slicer so excuse the uneveness of the width. I have always wanted to make on of these. Covered it with crumbled nuts and brown sugar mixture. Tasted really good.
Not shit-talking at all: was the baked product worth the effort that went into making it look so beautiful before baking and would you do it in this manner again?
It was worth it, it tasted really good, I would definitely make it again, except next time I won't thicken the sauce so much that it clumps like it did this time.
Spot on! Looks great. Though i always wonder with artful pies like this if the apples have the consistency of pie filling (homemade) or if its more wedge/slice like
I soaked all the apple slices in sugar and cinnamon for at least an hour so they were pretty soft, you couldn't feel the bite of the slices. But definitely will not be as soft as classic pie filling.
That's what I did, added crushed nuts too, but I cooked it a little too much and it became the topping you see in the second pic. Next time I'll do it properly.
Dough = 2 cups flour, 2/3 cup cold butter cubed. Bit of ice water. Pinchnof salt + pinch of sugar. Let it rest for 2 hours. Then roll it into a tart ring/ flan ring. Blind bake for 20 min @ 375. Weigh it down with beast or rice. Like put foil over it and fill it.
Remove it.
Peel and core 8 apples . Granny Smith is what I like. Chop them into large chunks. Mix them with 3 tablespoons flour + one cup of sugar. Bake the apples for about 20 minutes. You want them mashable but not pulp. A bit of texture.
When theh are done...Mix that apple mixture with 1 cup of fresh not dried home made breadcrumbs. Just put a few slices of white bread without the crust into a food processor. Mix it up and put that filling into the shell.
Take two more apples . Peel and core them and make nice slices and lay them flat.
Dust with about 2 tablespoons sugar and about 2 tablespoons small butter cubes.
Bake 375 for about 20 min.
Heat up apricot jam and put it through a strainer. Glaze it.
Didn't follow any for this one, except for the base.
Simply mix the slices with sugar and cinnamon and let it sit for an hour. Then arrange them on the pie sheet, cut the sheet and back till it's golden.
Before baking looks like a piece of art.
Thanks, I promise it tastes better than how it looks 🥲
Not shit-talking at all: was the baked product worth the effort that went into making it look so beautiful before baking and would you do it in this manner again?
It was worth it, it tasted really good, I would definitely make it again, except next time I won't thicken the sauce so much that it clumps like it did this time.
Gooootcha. Thanks for the answer!
This was all I could think of.
Spot on! Looks great. Though i always wonder with artful pies like this if the apples have the consistency of pie filling (homemade) or if its more wedge/slice like
I soaked all the apple slices in sugar and cinnamon for at least an hour so they were pretty soft, you couldn't feel the bite of the slices. But definitely will not be as soft as classic pie filling.
>But definitely will not be as soft as classic pie filling.
this pleases me
I like to thicken the syrup left over from macerating and coat the apples in it before baking.
That's what I did, added crushed nuts too, but I cooked it a little too much and it became the topping you see in the second pic. Next time I'll do it properly.
Can give you my French great grandfather's recipie for apple galette.
It's obviously sliced apples...but over a apple filling
https://preview.redd.it/38i82monkn6g1.jpeg?width=2258&format=pjpg&auto=webp&s=d9dfbee712b4e415dd35b196424c9d8a2d86b4b3
Wow, that looks amazing, I hope someday I can reach that level.
You can. This is how you do it. Lol
Dough = 2 cups flour, 2/3 cup cold butter cubed. Bit of ice water. Pinchnof salt + pinch of sugar. Let it rest for 2 hours. Then roll it into a tart ring/ flan ring. Blind bake for 20 min @ 375. Weigh it down with beast or rice. Like put foil over it and fill it.
Remove it.
Peel and core 8 apples . Granny Smith is what I like. Chop them into large chunks. Mix them with 3 tablespoons flour + one cup of sugar. Bake the apples for about 20 minutes. You want them mashable but not pulp. A bit of texture.
When theh are done...Mix that apple mixture with 1 cup of fresh not dried home made breadcrumbs. Just put a few slices of white bread without the crust into a food processor. Mix it up and put that filling into the shell.
Take two more apples . Peel and core them and make nice slices and lay them flat.
Dust with about 2 tablespoons sugar and about 2 tablespoons small butter cubes.
Bake 375 for about 20 min.
Heat up apricot jam and put it through a strainer. Glaze it.
Delicious
Thank youuu, saved it, will follow this one next time!
Sounds good but can I ask the purpose of the bread crumbs ? Wondering about possible substitutes
It keeps the texture firm and sliceable instead of like a pie filling
r/poopfromabutt
Still looks yummy tho 😆
Recipe?
Didn't follow any for this one, except for the base. Simply mix the slices with sugar and cinnamon and let it sit for an hour. Then arrange them on the pie sheet, cut the sheet and back till it's golden.
Thank you! It’s pretty
Get yourself a mandoline, child!
I will, as soon as I start my big boy job 🫡
Cut by hand?! That's impressive!
It looks delicious, before and after
Thank you so much!
We need more honesty in this sub. Literally no integrity.
You nailed the french tart look
Looks like shit.
I eat pieces of shit like you for breakfast.
Amazing
Thank you!
I just said "apple ratatootie" out loud alone in my bathroom
Maybe more-suited for r/cooking, r/baking, or r/food but keep on baking and cooking, learning and growing.