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Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 66

How I imagine tomorrow will go if there’s a chives post

Yes this is real life.

Learn to chive, not to budget

Pancetta.

Duck breakdown

This whisk attachment didn't fully reach, so I had to resort to the tried and tested plastic wrap

I had the pleasure of breaking down a 40lb Cubera Snapper.

Everything has too much Pepper

Glass cabinet?

Chef wants a food challenge menu item so here we are I guess

Not even a wrinkle.

Thick Tomato

Calling all bakers

Cleaned our freezer space day 1 of people not messing it up

Let's see those bad delivery stacks

“Washing” raw chicken with garlic

I don’t want it to end

BOH communication is a complete joke at most restaurants

Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 65

You walk in to a private culinary thunder dome, what’s your move chef?

Recipe calls for minced shallots, was told prep had been done for it already.

Can you develop immunity to onion tears?