Since I’m alone today and everyone else are eating out, raided my fridge for left over and go full keto meal today, before going into intermittent fasting until Wednesday noon. 😅
- My full lunch…
- Smoked leg of lamb…
- Smoked salmon…
- 4 eggs - garnished with Japanese seasoning (Ichimi Togarashi flakes and Shiohimi Chili flakes) and Soy sauce…
- 1 head fresh lettuce - garnished with EVOO (Extra Virgin Olive Oil), Age Balsamic Vinegar, ground black pepper and sea salt…
- Cherry Tomatoes…
Except for frying eggs and heating up the smoked leg of lamb in microwave, there were not much cooking happening. Easy peasy meal…
Large meal 😅 OMAD?
Will be fasting up to Wednesday… 48hrs. My bi-monthly routine. The rest of the days, OMAD.
Size of single meal totally tracks then 🤣 liking the bi-monthly ritual, too. Good fortunes!