Mix and eat
  • 1 points AutoModerator

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  • 188 points Consistent_Drink5975

    Can't wait to microwave this at work.

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    29 points Azurelion7a

    Your coworker already ate it first.

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    21 points Golden-Grams

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    24 points Bennybuzzin

    I like to walk in the lunchroom and loudly say "Damn! Smells like a whore house in here!"

    Always helps to shame the offending perps.

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    6 points ifuckinlovetiddies

    Nah I'd just come back with more

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    1 points Michael_Dautorio

    Deviled eggs and stuffed cabbage, yum.

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    2 points ifuckinlovetiddies

    Im a professional crop duster

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    2 points ilymag

    Calm down Satan.

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  • 68 points BenHeli

    A cooking style where you mix ingredients and then eat them? So amazing

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    13 points Curtis_Geist

    Right up there with water based cooking. What will tiktok cooks think of next?

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    7 points JonnyArcho

    Holy fuck. I’m using this the next time I’m soupin’ at home.

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    1 points Sudden-Variation-809

    the concept of this type of dishes is that they already look like what they're going to come out as

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  • 23 points jjj666jjj666jjj

    Anyone know the temp and time? So sick of videos with no specifics

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    18 points WakingUpDead1Day

    Most likely a temp/time recommended for salmon. Don’t want to overcook that, I’m willing to bet if we stick to that, we’ll be fine with the rest.
    Let’s say… 350 Fahrenheit for around 20-25 minutes? Some people cook around 375 or 400, but just offering my preference.

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    4 points jjj666jjj666jjj

    Thanks! 😊

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    2 points ea88_alwaysdiscin

    I usually do 400 for like 15 min. And then check the temp of the salmon

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    3 points Bnmko_007

    maybe my EU oven is different but (room temperature) salmon rarely goes over 12 minutes on 200 Celsius otherwise it becomes dry. I’d do a little less garlic, but otherwise it actually looks delish.

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    1 points WakingUpDead1Day

    Pushing about 400 F, there. And I don’t really have it room temp, definitely fridge-temp personally

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    1 points LoesoeSkyDiamond

    I have been doing this minus the salmon for a while. My oven is a bit shit so yours might be done quicker. But I have been doing 30-40 minutes on 200 celsius.

    Basically I put it in with the oven preheated to 200 and wait for the feta and tomatoes to brown at the top. Personally I like putting a nice layer of paprika powder (and optionally chili powder) on the feta before putting it in the oven. You can also just throw in 2 whole peeled gloves of garlic in instead of a whole bulb cut in half. I recommend fishing them out before mixing and adding the pasta.

    Enjoy, this has been a staple super easy comfort dish for me for about a year now!

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  • 5 points Empty_Positive

    Please eat it within a day, because after 1-2 days in the fridge it becomes a fish oatmeal and a horrible smell

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    2 points ilymag

    Just microwave it to intensify the smell.

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  • 8 points WakingUpDead1Day

    Is.. that a cream cheese block?

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    25 points Darkruediger

    That‘s Feta

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    3 points WakingUpDead1Day

    Ah thank you!

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    3 points bobbing_for_pickles

    I also thought it was cream cheese and going to be a dip until they added the pasta

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    2 points beardlessdestroyer69

    It's beautiful with boursin cheese.

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  • 2 points SpartanRage117

    Too much feta and oil. Maybe the mashed fish wouldnt bother me as much if it werent swimming.

    Like a can of tuna done up with way too much mayo.

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    1 points AppleSniffer

    Yeah that's sooo much cheese for a single meal

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  • 2 points Lost_Wealth_6278

    Perfect - all the mushiness of a can of tuna for the price of a salmon fillet

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  • 2 points LisaRae11

    Mmmmm!!!

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  • 2 points Calmingsleep

    If you want garlic done properly that way, it needs at least 30min roasting, at which point the salmon is way overcooked. So to anybody interested in trying this, just add the salmon 10 or even 15 min later

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  • 3 points Nc2332

    Salmon is fine just not in pasta.

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    6 points Aramde

    Nah lemon salmon pasta is fire.

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    3 points ilymag

    And not mashed up like baby food.

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  • 2 points IceFireTerry

    That looks very good

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  • 1 points Spacebarpunk

    Why not blend it first then microwave it

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  • 1 points MichaelJ042

    The disrespect to that salmon

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  • 1 points Rastamancloud9

    Is the salmon cooked?

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  • 1 points Euphoric_Spinach_206

    Anyone know the song name?

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  • 1 points Blackburn3011

    Remove the salmon, then you're good. Can't even imagine the salmon fits in there taste wise.

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  • 1 points StableIll8200

    Ok... I'm not gonna lie I'm interested

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  • 1 points Guilhaum

    You can also do this without the garlic and salmon but more tomatoes. Dont even need to slice the tomatoes too. Just put it in the oven until the tomatoes skin breaks and then mix it all before adding your pasta. Its so easy and delicious I've made it multiple times.

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  • 1 points pascaloriti3

    Which song is in the background

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  • 1 points Beneficial_Law_286

    Thats a lot of garlic though

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  • 1 points NoGoodMc2

    Looks like vomit!

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  • 1 points beardlessdestroyer69

    Delicious, my partner makes a version of this with tagliatelle. One of my favourite meals.

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    2 points Fresh_Value_6922

    Not a chef here, so I had to look that up, sounds interesting, what’s the version they make? I’m hungry!

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    1 points ghettoccult_nerd

    i like the idea. i like the individual ingredients. but seeing it all smooshed... did not like that. dunno. reminds me of prison.

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    1 points MakingWaves24_7

    😅

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  • 1 points BenjaminDover02

    This would have been perfectly fine if they just cooked the salmon separately

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  • -3 points Pathetic_gimp

    What a waste of some nice looking ingredients.

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    -4 points xSaBoTaGe32x

    I agree. This had potential but got turned into vomit instead

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  • 0 points xSaBoTaGe32x

    🤮

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  • 1 points Jackn-Meowf

    🤢🤮

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