I grew up eating sardines as they were affordable and dense! I’m finally old enough to have a pallet that strives for the fancy stuff! Ciabatta bread, real butter, onion with tomatoes, lil pickles (gherkins), yummy fresh oranges from my besties tree, amazing ripe blackberries, dill, dill chips, and mushroom Brie cheese!!!! Of course sardines these once are yummy I usually eat fishwife but wanted to try something else! Recs welcome too for new brands