Hi there Outside_Condition_72. Just a quick reminder of the subreddit rules.
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Hi there Outside_Condition_72. Just a quick reminder of the subreddit rules.
Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image. There should be no body parts visible in the image.
Submissions which break any of the rules will be removed. Kindly report rule breaking posts to the mods for removal and allow some time for review. If needed please follow up with a modmail.
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Did you forget the alfredo?
i made it with milk 🥹.. dont tell anyone 🤫🤫
This ragebait?
bro.
For foodporn? 1/10. Pasta looks dry and not well coated. Plate is all beige, no color. Not plated very nicely either.
As a guest in someone’s home? Like a 4/10.
Chicken looks like it may be good, but where is the sauce on the pasta? It looks dry.
0.01
Why is it green. Why is it dry.
green???? sorry, are you colorblind?
Apparently you are lmao
This... This is really sad. Burnt chicken, with dry pasta.
I like how the chicken already has a bite out of it and the pasta doesn't have any sauce.
1/10
Burnt. Dry. Blah. Pass. 0/10 If my 7 year old niece made that I'd chuck it and make her do it again. She's got to learn sometime.
apreshiate tha feedbaakk!!!