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I gotta try this. I usually find Alfredo kinda bland and the stuff from a jar always has this weird almost metallic taste. Cajun spice always elevates it for me and shrimp is great.
Hi there ariannaluvv. Just a quick reminder of the subreddit rules.
Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image. There should be no body parts visible in the image.
Submissions which break any of the rules will be removed. Kindly report rule breaking posts to the mods for removal and allow some time for review. If needed please follow up with a modmail.
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Unpopular Opinion: Remove shrimp tails before cooking/plating. No one wants to pick up saucy wet shrimp to get the tail off.
Otherwise, a beautiful meal, nice job!!
I think it looks better with them on but agreed, I hate when I get shrimp with tails in a saucy dish in any restaurant
Ya totally agree with the style and look. But I'm judging if I get them in my meal haha.
If that's an unpopular opinion, I want to sit at the socially awkward table with the goths and drama kids.
Some people do eat them (my wife)
But it's easy to get them off without touching them with your hands
I’m a shrimp tail eater too, mainly if they’re crispy.🫢
Recipe?
That looks so freaking good
10/10 pasta
What would you do differently, and what would you do the same?
I gotta try this. I usually find Alfredo kinda bland and the stuff from a jar always has this weird almost metallic taste. Cajun spice always elevates it for me and shrimp is great.
It looks delicious sure, but why have we as as society not accepted that shrimp need to be cooked without the tails?
Especially in a sauce dish.
Looks delicious
Yes please
I'd risk the food coma for that.
Looks delicious
Cajun heat wrapped in silky Alfredo bliss
Looks delicious 🤤
Nice! I like to leave the tails on for those who wish to consume them.
If I could have a table of foods I’d want as my last meal, this would be one of them.
Looks great!
I have to ask thought. Why leave the tails on? Seems like a annoying pain while eating to have to cut/pull them off.
Next make a Cajun Chicken Linguini just the way Greg likes it!