Hi there TurbulentButterfly31. Just a quick reminder of the subreddit rules.
Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image. There should be no body parts visible in the image.
Submissions which break any of the rules will be removed. Kindly report rule breaking posts to the mods for removal and allow some time for review. If needed please follow up with a modmail.
Fresh truffles for sure. This looked like minced truffle in oil from a jar which is the next best thing people can access sometimes. I do love fresh truffles above all but a few drops of a good quality truffle infused oil can really amp up the truffle flavor sometimes.
Yup, exactly! They're from a jar and honestly they're so much more flavourful than the truffles in my region. And it's a perfect way to amp up a midweek lunch.
Fair enough! People are pissed off with us as most truffle oils are manufactured with artificial flavors but shoot me for enjoying a little drizzle over buttery scrambled eggs when good quality truffles are so hard to come by where I live (or only sold in restaurant level quantities.)
Hi there TurbulentButterfly31. Just a quick reminder of the subreddit rules.
Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image. There should be no body parts visible in the image.
Submissions which break any of the rules will be removed. Kindly report rule breaking posts to the mods for removal and allow some time for review. If needed please follow up with a modmail.
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Beautifully cooked! Simple and classic. Love it!
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Fresh truffles for sure. This looked like minced truffle in oil from a jar which is the next best thing people can access sometimes. I do love fresh truffles above all but a few drops of a good quality truffle infused oil can really amp up the truffle flavor sometimes.
Yup, exactly! They're from a jar and honestly they're so much more flavourful than the truffles in my region. And it's a perfect way to amp up a midweek lunch.
Fair enough! People are pissed off with us as most truffle oils are manufactured with artificial flavors but shoot me for enjoying a little drizzle over buttery scrambled eggs when good quality truffles are so hard to come by where I live (or only sold in restaurant level quantities.)
Those little buns are very cute. What are they?
They're garlic knots!
Yes please