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Oh yeah, it would’ve been fine without the bacon though. The other burger we got was even taller (due to extra patty) and that was one was a challenge lol
Garlic confit would be a great way to make mayo. Using garlic confit in mayo is a waste of time and resources. Don’t get me started on dry aged. Regardless, hope you enjoyed!
Hi there chashaoballs. Just a quick reminder of the subreddit rules.
Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image. There should be no body parts visible in the image.
Submissions which break any of the rules will be removed. Kindly report rule breaking posts to the mods for removal and allow some time for review. If needed please follow up with a modmail.
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As good as this looks, it also looks very hard to eat due to how tall it is lol
Oh yeah, it would’ve been fine without the bacon though. The other burger we got was even taller (due to extra patty) and that was one was a challenge lol
I’ll take you bacon 🥓
I'd split it. Eat top half as a sandwich and the bottom half, judge me, with fork and knife.
Hamburgers should be wider, not taller
We call it the Good Morning burger.
Bold, beefy, and unapologetically rich.
Hangover exterminator
That is a delicious looking burger.
Salute!
Slutty
It looks sooo good and the type of burger I would not be able able to finishhow full it is !!! WOW !!! Looks extra yummy
just here for my daily dose of delicious. Love a simple burger, the sesame seed bun is a nice touch
VERY Nice! Wouldn't mind having a bit of that!
lil pickle just hiding down there being all shy.
In my mouth, please.
Breathes in big back. Can I have three please!!!
Aged White Cheddar would have been better
I want to go to there🤤
Everything about that sounds delicious but when you put it all together you wind up with a burger that's too big to eat.
Looks absolutely mouthwatering
man I want this delivered any help
🤤🤤🤤🤤
My mouth is watering
Did you save the oil or make fresh mayo?
Not a clue, this is from a restaurant 😋
lol oh…well makes me wonder if they actually confit at all then or just named it ‘fancy’
The fancy’s just this combination of ingredients, I dunno if it refers to the confit specifically tho
Garlic confit would be a great way to make mayo. Using garlic confit in mayo is a waste of time and resources. Don’t get me started on dry aged. Regardless, hope you enjoyed!